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starfruit distillates

Starfruit distillates are natural flavoring agents with a fruity profile, primarily used to impart starfruit aroma in flavored products.

General Material Description

Starfruit distillates are natural extracts derived from the starfruit, known chemically for their fruity aroma profile. These distillates capture the characteristic scent and flavor of starfruit and are frequently used as flavoring agents in various types of flavored products. Synonyms include star fruit distillates, starfruit distillate, and starfruit kiinote (Omega). They appear as clear, aromatic liquids that embody the distinctive sensory notes of starfruit. For chemical reference, starfruit distillates are linked to the controlled vocabulary entry PubChem. Extraction usually involves distillation techniques applied to fresh or processed starfruit to concentrate volatile flavor compounds.

Occurrence, Applicability & Potential Uses

Starfruit naturally occurs in tropical regions and is valued for its unique flavor and aroma. Distillates obtained from this fruit find applications predominantly in food and beverage flavoring, imparting a fresh, fruity note reminiscent of the original fruit. These distillates are suitable for incorporation into various flavored products, including confections, beverages, and culinary preparations. Usage guidelines align with flavor industry standards such as FEMA (US), which assist in defining safe and effective application concentrations. Notably, starfruit distillates are not recommended for fragrance use, reflecting their specialized role in flavor formulations.

Physico-Chemical Properties Summary

Starfruit distillates generally consist of a complex mixture of volatile organic compounds responsible for their fruity aroma. These liquids are volatile at ambient temperatures, enabling effective flavor release in formulations. Their solubility profile favors incorporation into aqueous and lipid-based systems, facilitating versatile usage in diverse flavored products. The distillates exhibit stability under typical storage conditions, though exposure to high temperatures or prolonged light may degrade some aroma constituents. The chemical composition includes esters, aldehydes, and terpenes contributing to the characteristic starfruit sensory profile, which influences formulation considerations such as concentration, compatibility with other ingredients, and sensory impact.

FAQ

What are starfruit distillates and how are they characterized?
Starfruit distillates are natural extracts obtained from the starfruit that capture its distinctive fruity aroma. They serve as flavoring agents primarily used to replicate or enhance the taste and scent of starfruit in consumable products. Characteristically, these distillates are clear liquids containing volatile organic compounds like esters and terpenes responsible for their sensory properties.
In which products are starfruit distillates commonly used and where do they come from?
Starfruit distillates are widely used in flavored products of different types, including beverages, confections, and culinary applications. They originate from the tropical starfruit, processed by distillation to concentrate volatile flavor components. This extraction method preserves the fruit's aroma, ensuring that the distillate delivers an authentic fruity note when applied in formulations.
Are there safety or regulatory considerations related to starfruit distillates?
According to available safety data, starfruit distillates have not been classified for specific hazards under standards such as OSHA's Hazard Communication Standard (US). Usage recommendations indicate that these distillates are suitable for flavored products but not for fragrance purposes. There are no formal hazard or precautionary statements currently associated with their use, and toxicity data remain undetermined. Regulatory guidelines such as those from FEMA (US) provide frameworks for their application levels in flavorings.

US / EU / FDA / JECFA / FEMA / Scholar / Patents

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Other Information

Wikipedia:View

General Material Information

Trivial Name starfruit distillates
Synonyms
  • star fruit distillates
  • starfruit distillate
  • starfruit kiinote (Omega)

PhysChem Properties

Material listed in food chemical codex No

Organoleptic Properties

Flavor Type: Fruity
starfruit
General comment Starfruit

Safety Information

Safety information

Hazards identification
Classification of the substance or mixture
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)
None found.
GHS Label elements, including precautionary statements
Pictogram
Hazard statement(s)
None found.
Precautionary statement(s)
None found.
Oral/Parenteral Toxicity:
Not determined
Dermal Toxicity:
Not determined
Inhalation Toxicity:
Not determined

Safety in use information

Category:
flavored products of all types
Recommendation for starfruit distillates usage levels up to:
not for fragrance use.

Safety references

None found