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grape brandy flavor

Grape brandy flavor is a synthetic flavor additive imitating the alcoholic, fruity notes of brandy made from grapes.

General Material Description

Grape brandy flavor is a synthetic flavoring substance designed to mimic the sensory characteristics of brandy distilled from grapes. It typically presents as a clear, volatile liquid with an alcoholic, fruity profile marked by fusel-like notes. Sometimes called brandy essence or grape brandy aroma, this compound is recognized by various chemical flavor registries and can be referenced in databases such as PubChem. It is often manufactured through chemical synthesis or by blending natural extracts to emulate the complex sensory attributes of authentic grape brandy. This flavoring serves as an additive in food and beverage products rather than as a beverage itself.

Occurrence, Applicability & Potential Uses

Although not naturally occurring as a pure compound, grape brandy flavor emulates compounds found in aged grape brandies and related alcoholic beverages. Its primary application is in formulated flavored products where an alcoholic grape character is desired without using actual spirits. The flavor is utilized in beverages, confectionery, and other food items to impart a brandy-like aroma and taste. Regulatory frameworks, such as FEMA (US), guide the use levels and safety of such flavorings, ensuring compliance with good manufacturing practices. Notably, this flavoring is not recommended for fragrance applications due to the lack of data.

Physico-Chemical Properties Summary

The grape brandy flavor is characterized by a mixture of volatile organic compounds that collectively produce an alcoholic and fruity aroma with fusel undertones. These properties influence its solubility and evaporation rates, making it suitable for incorporation into aqueous and alcoholic food matrices. The profile typically includes alcohol derivatives and esters that are stable under normal storage conditions but may degrade if exposed to extreme heat or light. The balance of fruity esters and fusel notes must be controlled in formulation to achieve the desired sensory effect without overpowering other ingredients.

FAQ

What is grape brandy flavor and how is it used?
Grape brandy flavor is a synthetic flavoring agent designed to replicate the taste and aroma of brandy made from grapes. It features a characteristic alcoholic, fruity, and fusel-like note. This flavoring is used primarily to impart a brandy-like profile in a range of flavored products such as beverages and confectionery, without containing actual alcohol or distillate.
Where is grape brandy flavor typically applied and what standards regulate its use?
This flavoring is applied in various flavored products across the food and beverage sectors to simulate brandy notes. The recommended usage levels and safety assessments adhere to the Flavor and Extract Manufacturers Association (FEMA) standards in the United States. It is generally not used in fragrances due to insufficient toxicological data and lacks a classification for skin or inhalation toxicity.
Are there safety concerns or restrictions associated with grape brandy flavor?
No hazard classifications or precautionary statements are established for grape brandy flavor based on available data from OSHA (US). Toxicity data for oral, dermal, and inhalation routes are not determined. Its use is limited to flavored products and excludes fragrance applications. Manufacturers and formulators should adhere to recommended usage levels and regulatory guidelines to ensure safety.

US / EU / FDA / JECFA / FEMA / Scholar / Patents

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Other Information

Wikipedia:View

General Material Information

Trivial Name grape brandy flavor

PhysChem Properties

Material listed in food chemical codex No

Organoleptic Properties

Flavor Type: Brandy
alcoholic, brandy, grape, fruity, fusel
General comment Alcoholic brandy grape fruity fusel

Safety Information

Safety information

Hazards identification
Classification of the substance or mixture
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)
None found.
GHS Label elements, including precautionary statements
Pictogram
Hazard statement(s)
None found.
Precautionary statement(s)
None found.
Oral/Parenteral Toxicity:
Not determined
Dermal Toxicity:
Not determined
Inhalation Toxicity:
Not determined

Safety in use information

Category:
flavored products of all types
Recommendation for grape brandy flavor usage levels up to:
not for fragrance use.

Safety references

None found