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caviar flavor

Caviar flavor is a sensory additive that delivers seafood, buttery, creamy, salty, and fishy notes for diverse flavored products.

General Material Description

Caviar flavor is a type of flavoring agent designed specifically to replicate the distinctive sensory characteristics of caviar. It typically exhibits sensory notes described as seafood-like, oceanic, seashore, buttery, creamy, salty, and fishy. These attributes enable flavorists to impart the essence of caviar in a variety of flavored products without incorporating the actual ingredient. Synonyms for this flavor may vary, but it is primarily recognized under the trivial name "caviar flavor." Chemical and sensory databases such as PubChem provide classification and data relevant to such complex flavor compounds. This flavor is usually derived through a combination of natural and synthetic ingredients engineered to mimic the intricate profile of caviar, enabling its application in numerous culinary and processed food items.

Occurrence, Applicability & Potential Uses

Caviar flavor mimics the biological profile of fish roe, which naturally occurs as the eggs of sturgeon and related fish species. The flavor is applied widely in the formulation of flavored products of all types, particularly to impart a seafood note without using actual caviar. Its applicability spans snack foods, seasonings, sauces, and processed products requiring a creamy, buttery, and oceanic taste element. This use aligns with standards such as FEMA (US), which governs flavoring agents in food to ensure quality and proper utilization. The flavor functions as a versatile additive to recreate luxurious seafood nuances in cost-effective and shelf-stable formats.

Physico-Chemical Properties Summary

Caviar flavor is formulated to deliver a complex mixture of volatile compounds that together evoke seafood, buttery, and creamy sensory impressions. Its physical state is usually liquid or concentrated form compatible with flavor blends. Key physicochemical properties influencing formulation include solubility in various solvents used in food manufacturing and stability under processing conditions. The combination of fatty, salty, and fishy notes suggests the presence of aldehydes, ketones, and possibly sulfur-containing compounds that contribute to its characteristic aroma. These properties require careful balancing to maintain flavor integrity and avoid off-notes under thermal or storage stresses.

FAQ

What is caviar flavor and how is it described sensorially?
Caviar flavor is an engineered sensory additive designed to replicate the taste and aroma profile of natural caviar. It is characterized by notes often described as seafood, oceanic, seashore-like, buttery, creamy, salty, and fishy. This flavor allows food products to evoke the luxurious essence of caviar without containing actual fish roe, enabling broader application across different food categories.
In which types of products is caviar flavor typically used and how is it applied?
Caviar flavor is primarily used in a wide range of flavored products, including snack foods, seasonings, sauces, and other processed items where a seafood taste is desired. It serves as a cost-effective way to incorporate the complex sensory aspects of caviar, enhancing product appeal. Usage levels for caviar flavor are guided by regulatory frameworks such as FEMA (US) to ensure appropriate and safe incorporation, with clear recommendations excluding its use in fragrances.
What safety information and regulatory considerations apply to caviar flavor?
Available data indicate no classified hazards or required precautionary measures for caviar flavor under OSHA (US) GHS standards. Toxicological assessments such as oral, dermal, and inhalation toxicity have not been determined explicitly. Regulatory guidelines, such as those from FEMA (US), recommend usage in flavored products only and exclude fragrance applications. There are no specific restrictions or safety concerns documented, but manufacturers are advised to follow relevant food safety regulations and confirm compliance with regional standards.

US / EU / FDA / JECFA / FEMA / Scholar / Patents

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Other Information

Wikipedia:View

General Material Information

Trivial Name caviar flavor

PhysChem Properties

Material listed in food chemical codex No

Organoleptic Properties

Flavor Type: Seafood
seafood, ocean, seashore, buttery, creamy, salty, fishy
General comment Seafood ocean seashore buttery creamy salty fishy

Safety Information

Safety information

Hazards identification
Classification of the substance or mixture
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)
None found.
GHS Label elements, including precautionary statements
Pictogram
Hazard statement(s)
None found.
Precautionary statement(s)
None found.
Oral/Parenteral Toxicity:
Not determined
Dermal Toxicity:
Not determined
Inhalation Toxicity:
Not determined

Safety in use information

Category:
flavored products of all types
Recommendation for caviar flavor usage levels up to:
not for fragrance use.

Safety references

None found