BBQ lobster flavor

BBQ lobster flavor is a synthetic flavoring compound designed to impart a smoky seafood character reminiscent of cooked lobster. It typically appears as a liquid or concentrated solution used in flavor formulation. This flavoring agent falls under food-grade additives and is cataloged in chemical databases such as PubChem for reference. The organoleptic profile features characteristic lobster-like notes combined with a subtle smoky undertone, enabling culinary applications seeking to mimic barbecue seafood aromas without the need for natural extracts. It is commonly sourced or created via chemical synthesis and blending of specific odorant components aligned to lobster and smoke aroma profiles.

While naturally lobster is a marine crustacean with a distinctive scent and taste, BBQ lobster flavor is an artificial analog developed for use in various flavored products. It finds relevance in processed foods, snacks, sauces, and seasoning blends where a smoky shellfish note is desired. The flavor complies with relevant regulatory frameworks, including FEMA (US), under which it is evaluated for food additive safety. Its application extends to flavor creation rather than fragrance development or direct standalone flavor use, as indicated by usage guidelines. This flavor supports innovation in culinary products aiming to offer seafood nuances without requiring fresh lobster input.

The BBQ lobster flavor is typically a liquid preparation containing multiple volatile molecular components responsible for its sensory attributes. Its physical properties, such as solubility and volatility, are designed to facilitate incorporation into flavored matrices without altering texture or stability. Chemical stability under normal storage conditions is crucial to maintain its distinctive smoky and seafood notes. The absence of hazardous classifications allows safe handling in flavor development. However, specific toxicological data on inhalation, dermal, and oral toxicity remain unestablished, supporting cautious formulation practices. Its composition is crafted to balance aroma persistence with compatibility across food systems.

Safety information

Hazards identification
Classification of the substance or mixture
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)
None found.
GHS Label elements, including precautionary statements
Pictogram
Hazard statement(s)
None found.
Precautionary statement(s)
None found.
Oral/Parenteral Toxicity:
Not determined
Dermal Toxicity:
Not determined
Inhalation Toxicity:
Not determined

Safety in use information

Category:
flavored products of all types
Recommendation for BBQ lobster flavor usage levels up to:
	not for fragrance use.
Recommendation for BBQ lobster flavor flavor usage levels up to:
	not for flavor use.

Safety references

None found