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fried crab flavor

Fried crab flavor is a flavoring ingredient characterized by its seafood aroma reminiscent of fried crab, commonly used in diverse flavored products.

General Material Description

Fried crab flavor is a synthetic or nature-identical flavor ingredient designed to impart the distinctive seafood aroma of fried crab. This compound is appreciated in the flavor industry for replicating specific crustacean sensory experiences without direct use of animal products. It typically presents as a liquid or concentrated solution and finds application in various flavored goods, especially those aiming to simulate seafood notes. Synonyms may include fried crab taste or fried crab seasoning. The chemical identity links to flavoring compound databases like PubChem. Production often involves controlled chemical synthesis or extraction from precursor materials, ensuring consistency and safety in flavor development.

Occurrence, Applicability & Potential Uses

This flavor does not naturally occur in foods but is employed to recreate the fried crab seafood sensory profile in flavored products of all types. Its inclusion enhances the authenticity of seafood-flavored snacks, sauces, and ready meals. The use of this compound aligns with standards such as FEMA (US), which provides guidance on flavoring substances in food applications. Given its specialized sensory property, it supports innovative culinary formulations while meeting regulatory safety guidelines for flavor additives.

Physico-Chemical Properties Summary

The physical and chemical properties of fried crab flavor influence its performance in formulations. Typically formulated as a stable, concentrated liquid, it exhibits solubility compatible with diverse food matrices. The sensory impact derives from volatile compounds responsible for characteristic seafood and fried notes. Its chemical stability under standard processing temperatures ensures consistent aroma delivery. The absence of classified hazards supports its integration into food products without special handling requirements. These attributes facilitate its utility across a wide range of applications where seafood flavor notes are desired.

FAQ

What is fried crab flavor and how is it characterized?
Fried crab flavor is a flavoring agent designed to replicate the aroma and taste associated with fried crab seafood. It provides a distinctive seafood note, often described as both fried and crustacean-like. This flavor is commonly used to impart authentic seafood sensory qualities in various food products without using natural crab extracts.
Where is fried crab flavor typically used, and how is it sourced?
Fried crab flavor is primarily applied in flavored products across multiple categories, including snacks, sauces, and ready-to-eat meals aiming to emulate seafood taste. It is generally synthesized chemically or produced through nature-identical processes to ensure flavor consistency and safety. This controlled sourcing supports its widespread use in the food industry.
What safety and regulatory information is available for fried crab flavor?
According to OSHA's Hazard Communication Standard (29 CFR 1910) in the US, fried crab flavor has no classified hazards or required precautionary statements. Its recommended usage levels are specific to flavored food products and it is not intended for fragrance applications. No detailed toxicity data is determined, but it is recognized as safe when used as a flavoring substance within regulated limits.

US / EU / FDA / JECFA / FEMA / Scholar / Patents

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Other Information

General Material Information

Trivial Name fried crab flavor

PhysChem Properties

Material listed in food chemical codex No

Organoleptic Properties

Flavor Type: Seafood
fried, shellfish
General comment Fried crab

Safety Information

Safety information

Hazards identification
Classification of the substance or mixture
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)
None found.
GHS Label elements, including precautionary statements
Pictogram
Hazard statement(s)
None found.
Precautionary statement(s)
None found.
Oral/Parenteral Toxicity:
Not determined
Dermal Toxicity:
Not determined
Inhalation Toxicity:
Not determined

Safety in use information

Category:
flavored products of all types
Recommendation for fried crab flavor usage levels up to:
not for fragrance use.

Safety references

None found