spearmint flavor

General Material Information

Trivial Name	spearmint flavor
Synonyms	spearmint flavor for confectionery spearmint flavor for pharmaceuticals pacific spearmint flavor natural powder chewing gum spearmint flavor sd, spray dried

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Literature & References

None found

Publications by PubMed
Mentha suaveolens Ehrh. (Lamiaceae) Essential Oil and Its Main Constituent Piperitenone Oxide: Biological Activities and Chemistry.
(-)-Carvone: antispasmodic effect and mode of action.
Effects of Chewing Different Flavored Gums on Salivary Flow Rate and pH.
Evaluation of the efficacy of two mouthrinses formulated for the relief of xerostomia of diverse origin in adult subjects.
The effect of chewing gum's flavor on salivary flow rate and pH.
A comprehensive evaluation of the toxicology of cigarette ingredients: essential oils and resins.
Comparative evaluation of garlic extract mouthwash and chlorhexidine mouthwash on salivary Streptococcus mutans count - an in vitro study.
Ultrasound-assisted extraction coupled with under vacuum distillation of flavour compounds from spearmint (carvone-rich) plants: Comparison with conventional hydrodistillation.
Nonlinear dynamical analysis of the effect by six stimuli on electroencephalogram.
Mint oil (Mentha spicata Linn.) offers behavioral radioprotection: a radiation-induced conditioned taste aversion study.
Antinociceptive activity of (-)-carvone: evidence of association with decreased peripheral nerve excitability.
Influence of the chirality of (R)-(-)- and (S)-(+)-carvone in the central nervous system: a comparative study.
Identification of new, odor-active thiocarbamates in cress extracts and structure-activity studies on synthesized homologues.
Antimutagenic activity of spearmint.
Influence of drying on the flavor quality of spearmint (Mentha spicata L.).
Multicentre study of allergic contact cheilitis from toothpastes.
Lack of effect of spearmint on lower oesophageal sphincter function and acid reflux in healthy volunteers.
Effects of three principal constituents in chewing gum on electroencephalographic activity.
Allergic contact cheilitis from spearmint oil.
The flow rate and electrolyte composition of whole saliva elicited by the use of sucrose-containing and sugar-free chewing-gums.
The effects of chewing frequency and duration of gum chewing on salivary flow rate and sucrose concentration.
Demonstration that limonene is the first cyclic intermediate in the biosynthesis of oxygenated p-menthane monoterpenes in Mentha piperita and other Mentha species.
Contact allergy to toothpaste flavors.

Other Information

Export Tariff Code:	3302.10.0000
Wikipedia:	View

Suppliers

Abelei Flavors	Beck Flavors
Blue Pacific Flavors	Conmax Flavors
E.A. Weber Flavors	Flavor Laboratories
Flavor Producers	Fleurchem
Mission flavors & fragrances	O'Laughlin Industries
The John D. Walsh Company	The Perfumers Apprentice
Ultra International	Virginia Dare
Whittle & Mutch	Fleurchem, Inc.
O'Laughlin Industries Inc.	The John D. Walsh Company, Inc
Ultra International Limited

PhysChem Properties

Material listed in food chemical codex

Organoleptic Properties

Flavor Type: Minty
minty, green, cooling, leafy, spicy
General comment	Minty green cooling leafy spicy

Potential Uses

Applications	flavored products of all types
Flavoring purposes	Spearmint

Safety Information

Safety information


Hazards identification

Classification of the substance or mixture
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)
None found.
GHS Label elements, including precautionary statements

Pictogram

Hazard statement(s)
None found.
Precautionary statement(s)
None found.
Oral/Parenteral Toxicity:
Not determined
Dermal Toxicity:
Not determined
Inhalation Toxicity:
Not determined

Safety in use information

Category:
flavored products of all types
Recommendation for spearmint flavor usage levels up to:
	not for fragrance use.

Safety references

European Food Safety Authority (EFSA) reference(s):

Scientific Opinion on the safety assessment of carvone, considering all sources of exposure
View page or View pdf