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sour mango flavor

Sour mango flavor provides a tart mango taste commonly used in flavored products but is not recommended for fragrance applications.

General Material Description

Sour mango flavor is a flavoring compound designed to emulate the tart and ripe qualities of mango fruit. This flavor additive is distinguishable by its sharp, sour mango note, enhancing the sensory profile of consumable products. It is primarily applied in a broad spectrum of flavored items, providing a refreshing fruity accent. The compound is part of the synthetic or natural flavorings category used by the flavor industry to replicate tropical fruit nuances. Further description and chemical details can be found via its linked PubChem entry, which anchors its identity and standardizes its characteristics. Sourcing may involve extraction from mango constituents or formulation through chemical synthesis of flavor compounds.

Occurrence, Applicability & Potential Uses

Sour mango flavor simulates the sour aspect of mango found in nature, though it is typically manufactured for consistent sensory impact. It is widely used in flavored products ranging from beverages, confectioneries, bakery items, to dairy analogs. The flavoring is regulated under standards such as FEMA (US), which govern its safe usage concentrations and application areas. These guidelines prevent misuse or overexposure in consumer goods. The flavor is deliberately excluded from fragrance formulations due to its organoleptic profile. Its characteristic acidic mango note makes it suitable for enhancing tropical or sour flavor palettes in food products.

Physico-Chemical Properties Summary

This flavor compound possesses physical and chemical traits conducive to food formulation, likely including stability under common food processing conditions and compatibility with various matrices. Its sour mango sensory profile indicates presence of acid or acid-like components influencing taste perception. The formulation would ensure solubility in food-grade solvents and maintain consistency across batches. Although dermal, oral, or inhalation toxicities have not been determined, regulatory absence of hazard classifications suggests a profile compatible with standard flavor use levels. Its volatility and sensory potency support its role as a flavor enhancer within safe usage limits.

FAQ

What is sour mango flavor and how is it characterized?
Sour mango flavor is a flavor additive designed to replicate the sharp, tart aspect of natural mango fruit. It is recognized for its distinctly sour mango taste, which imparts a refreshing and acidic note to flavored products. This compound is typically used to enhance the sensory experience of foods and beverages, bringing a tropical fruit characteristic with a sour edge.
How is sour mango flavor used and in which products is it commonly found?
This flavor is primarily applied in a variety of flavored consumables including beverages, confectionery, bakery products, and dairy alternatives. Usage recommendations indicate its suitability for flavored products of all types while expressly excluding fragrance applications. Regulatory standards such as FEMA (US) guide its concentration and safe incorporation to ensure product quality and consumer safety.
Are there any safety considerations or regulatory restrictions associated with sour mango flavor?
According to current classification by 29 CFR 1910 (OSHA HCS), sour mango flavor does not possess identified hazard statements or precautionary requirements. Toxicity data including oral, dermal, and inhalation routes have not been determined, yet the absence of hazard classifications suggests appropriate safety at recommended usage levels. Regulatory frameworks such as FEMA (US) provide guidance on its application, ensuring compliance with food flavoring standards. It is not recommended for use in fragrances.

US / EU / FDA / JECFA / FEMA / Scholar / Patents

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Other Information

General Material Information

Trivial Name sour mango flavor

PhysChem Properties

Material listed in food chemical codex No

Organoleptic Properties

Flavor Type: Mango
mango, sour
General comment Sour mango

Safety Information

Safety information

Hazards identification
Classification of the substance or mixture
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)
None found.
GHS Label elements, including precautionary statements
Pictogram
Hazard statement(s)
None found.
Precautionary statement(s)
None found.
Oral/Parenteral Toxicity:
Not determined
Dermal Toxicity:
Not determined
Inhalation Toxicity:
Not determined

Safety in use information

Category:
flavored products of all types
Recommendation for sour mango flavor usage levels up to:
not for fragrance use.

Safety references

None found