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sour watermelon flavor

Sour watermelon flavor delivers a unique melon taste combined with a sour note, primarily utilized in various flavored products for its distinctive sensory profile.

General Material Description

Sour watermelon flavor is a synthetic flavoring compound characterized by its distinctive melon note enriched with a sour or tart nuance. This flavor type belongs to the broader category of fruit flavorings frequently employed to mimic or enhance natural watermelon taste in diverse consumables. The compound typically presents as a clear liquid and is recognized for delivering a crisp and refreshing sour watermelon sensory impression. Synonymous terms sometimes used include 'sour melon flavor' or 'tart watermelon flavor.' For chemical and property reference, sour watermelon flavor can be linked to fruit flavor compounds cataloged in comprehensive resources such as PubChem. Its sourcing commonly involves complex formulation from multiple flavoring agents designed to evoke the characteristic sour watermelon profile.

Occurrence, Applicability & Potential Uses

Sour watermelon flavor is not naturally occurring but formulated for use in an extensive range of flavored products, including confections, beverages, and dairy items. Its application focuses on imparting a sharp, sour melon character that enhances or defines product taste profiles. Regulatory frameworks such as FEMA (US) oversee its use as a flavoring substance, ensuring adherence to compositional and safety standards within the food industry. The flavor’s versatility allows it to be incorporated into formulations requiring a refreshing sour watermelon note, effectively broadening the sensory appeal of edible goods.

Physico-Chemical Properties Summary

The physico-chemical attributes of sour watermelon flavor heavily influence its performance in product formulation. As a liquid flavor concentrate, it likely exhibits good solubility in aqueous and some lipid media, facilitating integration into various product matrices. The sour aspect suggests the presence or simulation of acidic components, which may affect pH and stability profiles. Volatility characteristics control flavor release and perception, crucial in flavor delivery systems. Together, these properties guide formulators in selecting suitable concentrations and carriers to maintain the integrity and sensory impact of the sour watermelon flavor within finished goods.

FAQ

What is sour watermelon flavor and what sensory characteristics does it have?
Sour watermelon flavor is a synthetic flavor formulation designed to replicate the aroma and taste of watermelon with a pronounced sour or tart nuance. It delivers a fresh, crisp melon character combined with an acidic edge that differentiates it from standard watermelon flavors. This makes it suitable for products requiring a tangy fruit profile.
Where is sour watermelon flavor used and how is it applied in products?
Sour watermelon flavor is applied predominantly in flavored food and beverage products such as sweets, soft drinks, dairy-based items, and confectionery. It is incorporated to impart a distinct sour melon taste that enhances the overall flavor profile, and is generally added in controlled amounts depending on the product formulation and desired intensity.
What safety standards or regulations apply to sour watermelon flavor and where can it be sourced?
Sour watermelon flavor is regulated as a flavoring substance under FEMA (US) guidelines among others, requiring compliance with safety and usage standards for food-grade flavorings. Safety data indicate no classified hazards under OSHA HCS (29 CFR 1910). It is commercially available from specialized flavor manufacturers and suppliers adhering to food industry quality controls.

US / EU / FDA / JECFA / FEMA / Scholar / Patents

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Other Information

General Material Information

Trivial Name sour watermelon flavor

PhysChem Properties

Material listed in food chemical codex No

Organoleptic Properties

Flavor Type: Melon
watermelon, sour
General comment Sour watermelon

Safety Information

Safety information

Hazards identification
Classification of the substance or mixture
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)
None found.
GHS Label elements, including precautionary statements
Pictogram
Hazard statement(s)
None found.
Precautionary statement(s)
None found.
Oral/Parenteral Toxicity:
Not determined
Dermal Toxicity:
Not determined
Inhalation Toxicity:
Not determined

Safety in use information

Category:
flavored products of all types
Recommendation for sour watermelon flavor usage levels up to:
not for fragrance use.

Safety references

None found