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wild raspberry flavor

Wild raspberry flavor is a sour berry flavoring widely used to impart a natural raspberry taste in flavored products.

General Material Description

Wild raspberry flavor is a flavoring compound known for its sour and tart raspberry profile, classified under natural or nature-identical flavorings. It exhibits a distinct berry sensory note reminiscent of ripe wild raspberries, providing a fresh and fruity character. Key synonyms include wild raspberry essence and natural raspberry flavor. The compound is linked to sensory descriptors registered in databases such as PubChem for further chemical and sensory details. Wild raspberry flavor is typically derived through extraction or synthesis methods that capture the essential aromatic components of raspberry fruit, supporting its use in diverse food and beverage applications where a natural fruity note is desired.

Occurrence, Applicability & Potential Uses

Wild raspberry flavor naturally reflects the aromatic profile of Rubus idaeus fruit, commonly known as raspberry. The flavor is utilized extensively across a broad spectrum of flavored products, including beverages, confectioneries, dairy, and bakery goods. It provides a sour yet fruity berry note that enhances product palatability and consumer appeal. Its formulation aligns with regulatory frameworks such as FEMA (US), which governs flavoring substances and their allowable applications in food products. The compound's versatility permits usage in complex flavor blends aimed at mimicking natural raspberry notes or delivering distinctive sour berry taste experiences.

Physico-Chemical Properties Summary

Wild raspberry flavor typically consists of multiple volatile compounds contributing to its sour, fruity aroma and taste. These properties include moderate volatility and solubility in food-grade solvents, enabling its incorporation into aqueous and lipid-based matrices. The flavor profile arises from organic acids, esters, and aldehydes that combine to impart the characteristic tartness and berry nuances. Its chemical stability under typical food processing conditions supports retention of sensory qualities over shelf life. Understanding its physicochemical parameters aids formulators in selecting appropriate concentrations to achieve desired flavor intensity without overpowering other product elements.

FAQ

What is wild raspberry flavor and what sensory characteristics does it have?
Wild raspberry flavor is a flavoring agent designed to replicate the sour and tart sensory qualities of natural wild raspberries. It delivers a distinctive berry note that is both fruity and slightly acidic, making it suitable for enhancing various flavored products. The flavor typically mimics the natural aroma profile of raspberry fruits, characterized by a balance between sweetness and tartness.
Where is wild raspberry flavor commonly used and how is it applied?
This flavor is commonly used in a wide range of flavored products such as beverages, confectionery, dairy items, and baked goods. It can be incorporated into product formulations to add or enhance raspberry notes, often in sour or tart flavor profiles. Its water solubility and volatility allow flexible application in both liquid and solid food matrices, supporting diverse flavor design strategies.
Are there any safety regulations or sourcing standards relevant to wild raspberry flavor?
Wild raspberry flavor is subject to regulation under standards such as FEMA (US), which monitors flavoring substances for safe use in food products. According to available safety information, no specific hazard classifications or precautionary statements have been identified for this flavor. It is recommended for use exclusively in flavored food products and not for fragrance applications. Responsible sourcing and adherence to regulatory requirements ensure compliance during formulation.

US / EU / FDA / JECFA / FEMA / Scholar / Patents

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Other Information

General Material Information

Trivial Name wild raspberry flavor

PhysChem Properties

Material listed in food chemical codex No

Organoleptic Properties

Flavor Type: Berry
raspberry, sour
General comment Sour raspberry

Safety Information

Safety information

Hazards identification
Classification of the substance or mixture
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)
None found.
GHS Label elements, including precautionary statements
Pictogram
Hazard statement(s)
None found.
Precautionary statement(s)
None found.
Oral/Parenteral Toxicity:
Not determined
Dermal Toxicity:
Not determined
Inhalation Toxicity:
Not determined

Safety in use information

Category:
flavored products of all types
Recommendation for wild raspberry flavor usage levels up to:
not for fragrance use.

Safety references

None found