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vanilla flavor

General Material Information

Trivial Name vanilla flavor
Synonyms
  • govanil
  • tasteessentials vanilla
  • vanilla (colorless) flavor WONF natural
  • vanilla (D-B) type flavor natural
  • vanilla (decadent) flavor wonf natural
  • vanilla (delicious) type flavor natural
  • vanilla (smoky) type flavor
  • vanilla bean speck flavor
  • vanilla complex EEC natural
  • vanilla complex natural
  • artificial vanilla flavor
  • double vanilla flavor
  • natural indonesian vanilla flavor
  • natural vanilla flavor
  • super vanilla flavor
  • vanilla flavor (non-standard) natural
  • natural and artificial vanilla flavor #29852
  • natural and artificial vanilla flavor #30734
  • vanilla flavor base
  • vanilla flavor for confectionery
  • vanilla flavor natural
  • vanilla flavor O.R.
  • vanilla flavor organic
  • vanilla flavor organic-compliant
  • vanilla flavor WONF natural
  • vanilla flavor WONF natural liquid
  • vanilla type flavor natural

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Literature & References

None found
Publications by PubMed
Contribution of Bacillus Isolates to the Flavor Profiles of Vanilla Beans Assessed through Aroma Analysis and Chemometrics.
Oral Nutritional Supplements and Taste Adherence in Malnourished Adults Inpatients, Effect on Adhesion during Hospital Stance.
Fungal endophytes of Vanilla planifolia across Réunion Island: isolation, distribution and biotransformation.
Vanillin-molecularly targeted extraction of stir bar based on magnetic field induced self-assembly of multifunctional Fe3O4@Polyaniline nanoparticles for detection of vanilla-flavor enhancers in infant milk powders.
[Sensory evaluation of enteral nutritional supplements].
The representation of oral fat texture in the human somatosensory cortex.
Characterization of two Streptomyces enzymes that convert ferulic acid to vanillin.
Metabolome of Vanilla planifolia (Orchidaceae) and related species under Cymbidium mosaic virus (CymMV) infection.
Active compounds and distinctive sensory features provided by American ginseng (Panax quinquefolius L.) extract in a new functional milk beverage.
Comparison of extraction techniques and modeling of accelerated solvent extraction for the authentication of natural vanilla flavors.
A comprehensive review on vanilla flavor: extraction, isolation and quantification of vanillin and others constituents.
Liking and exposure: first, second and tenth time around.
Unusual 4-hydroxybenzaldehyde synthase activity from tissue cultures of the vanilla orchid Vanilla planifolia.
Microorganisms with a taste for vanilla: microbial ecology of traditional Indonesian vanilla curing.
Effect of milk fat content on flavor perception of vanilla ice cream.
Effects of oral chemical irritation on tastes and flavors in frequent and infrequent users of chili.
[Consumption of a supplemented food by pregnant women and wet nurses in a Ribeirão Preto health unit, Brazil].

Other Information

Export Tariff Code:3302.10.0000
Wikipedia:View

PhysChem Properties

Material listed in food chemical codex No

Organoleptic Properties

Flavor Type: Vanilla
vanilla
General comment Vanilla

Potential Uses

Applications
Flavoring purposes Bakery, Beverage, Vanilla

Safety Information

Safety information

Preferred SDS: View
Hazards identification
Classification of the substance or mixture
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)
None found.
GHS Label elements, including precautionary statements
Pictogram
Hazard statement(s)
None found.
Precautionary statement(s)
None found.
Oral/Parenteral Toxicity:
Not determined
Dermal Toxicity:
Not determined
Inhalation Toxicity:
Not determined

Safety in use information

Category:
flavored products of all types
Recommendation for vanilla flavor usage levels up to:
not for fragrance use.

Safety references

None found