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General Material Information

Trivial Name cranberry flavor
Synonyms
  • artificial cranberry flavor
  • cranberry flavor for pharmaceuticals
  • cranberry flavor morsels
  • cranberry flavor natural
  • cranberry flavor organic
  • cranberry flavor organic-compliant
  • natural cranberry flavor, WONF
  • cranberry fruit flavor powder
  • cranberry, artificial # 057672 A

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Literature & References

None found
Publications by PubMed
Bioactive Compounds and Antioxidant Activity in Different Types of Berries.
Sucrose Improves Insecticide Activity Against Drosophila suzukii (Diptera: Drosophilidae).
Cranberry juice consumption lowers markers of cardiometabolic risk, including blood pressure and circulating C-reactive protein, triglyceride, and glucose concentrations in adults.
Development and validation of 697 novel polymorphic genomic and EST-SSR markers in the American cranberry (Vaccinium macrocarpon Ait.).
Consumption of cranberry polyphenols enhances human γδ-T cell proliferation and reduces the number of symptoms associated with colds and influenza: a randomized, placebo-controlled intervention study.
Effects of certain polyphenols and extracts on furans and acrylamide formation in model system, and total furans during storage.
Beneficial effect of a symbiotic preparation with S. boulardii lysate in mild stress-induced gut hyper-permeability.
[Medical and biological basis of the recipe of cultured milk products-containing rehydrating beverage for the athletes].
Functional foods/ingredients and dental caries.
Glycemic responses to sweetened dried and raw cranberries in humans with type 2 diabetes.
In vitro real-time interactions of cranberry constituents with immobilized fructosyltransferase.
Bioactive compounds in cranberries and their biological properties.
Effects of dietary consumption of cranberry powder on metabolic parameters in growing rats fed high fructose diets.
Application of cranberry concentrate (Vaccinium macrocarpon) to control Escherichia coli O157:H7 in ground beef and its antimicrobial mechanism related to the downregulated slp, hdeA and cfa.
Cranberries and cranberry products: powerful in vitro, ex vivo, and in vivo sources of antioxidants.
Feeding activity and attraction of blueberry maggot (Diptera: Tephritidae) to protein baits, ammonium acetate, and sucrose.
Effect of a high-molecular-weight component of cranberry on constituents of dental biofilm.
The next step in infectious disease: taming bacteria.
Solid-state bioconversion of phenolics from cranberry pomace and role of Lentinus edodes beta-glucosidase.
Cranberry juice and prevention of recurrent urinary tract infection.
Anti-Escherichia coli adhesin activity of cranberry and blueberry juices.
CRANBERRY JUICE AND THE REDUCTION OF AMMONIACAL ODOR OF URINE.
[On the therapeutic properties of cranberries].
Observations on the effectiveness of cranberry juice in urinary infections.
Cranberry juice and the antibacterial action of hippuric acid.

Other Information

Export Tariff Code:3302.10.0000
Wikipedia:View

PhysChem Properties

Material listed in food chemical codex No
Solubility
alcohol Yes

Organoleptic Properties

Flavor Type: Fruity
cranberry, tart, fruity, bitter, sour, apple, spicy
General comment Cranberry

Potential Uses

Applications
Odor purposes Cranberry

Safety Information

Safety information

Hazards identification
Classification of the substance or mixture
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)
None found.
GHS Label elements, including precautionary statements
Pictogram
Hazard statement(s)
None found.
Precautionary statement(s)
None found.
Oral/Parenteral Toxicity:
Not determined
Dermal Toxicity:
Not determined
Inhalation Toxicity:
Not determined

Safety in use information

Category:
flavored products of all types
Recommendation for cranberry flavor usage levels up to:
not for fragrance use.

Safety references

None found