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watermelon flavor

General Material Information

Trivial Name watermelon flavor
Synonyms
  • watermelon (FM) type flavor
  • watermelon flavor for confectionery
  • watermelon flavor natural
  • watermelon flavor WONF natural
  • watermelon type flavor artificial
  • watermelon type flavor natural
  • watermelon, artificial # 538416 A

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Literature & References

None found
Publications by PubMed
Inactivation of polyphenol oxidase from watermelon juice by high pressure carbon dioxide treatment.
Simultaneous separation and determination of fructose, sorbitol, glucose and sucrose in fruits by HPLC-ELSD.
Genome-wide characterization of phenylalanine ammonia-lyase gene family in watermelon (Citrullus lanatus).
Small-size biofuel cell on paper.
The effect of chewing gum's flavor on salivary flow rate and pH.
Juice blends--a way of utilization of under-utilized fruits, vegetables, and spices: a review.
Synthesis of green note aroma compounds by biotransformation of fatty acids using yeast cells coexpressing lipoxygenase and hydroperoxide lyase.
Sucrose accumulation in watermelon fruits: genetic variation and biochemical analysis.
Sugar profiles and soluble and insoluble dietary fiber contents of fruits in Thailand markets.
Fabrication of sucrose biosensor based on single mode planar optical waveguide using co-immobilized plant invertase and GOD.
Consumer acceptability of low-sugar watermelon sweetened with non-calorie sweetener by a Native American community.
Characterization and semiquantitative analysis of volatiles in seedless watermelon varieties using solid-phase microextraction.
Study of immobilized and extracellular saccharase of watermelon.
A simple and efficient system for green note compound biogenesis by use of certain lipoxygenase and hydroperoxide lyase sources.
[Primary targeting of functional regions involved in transcriptional regulation on watermelon fruit-specific promoter WSP].
Stabilization of cucurbitacin E-glycoside, a feeding stimulant for diabroticite beetles, extracted from bitter Hawkesbury watermelon.
CvADH1, a member of short-chain alcohol dehydrogenase family, is inducible by gibberellin and sucrose in developing watermelon seeds.

Other Information

Export Tariff Code:3302.10.0000
Wikipedia:View

PhysChem Properties

Material listed in food chemical codex No

Organoleptic Properties

Flavor Type: Melon
watermelon
General comment Watermelon

Potential Uses

Applications
Flavoring purposes Watermelon

Safety Information

Safety information

Hazards identification
Classification of the substance or mixture
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)
None found.
GHS Label elements, including precautionary statements
Pictogram
Hazard statement(s)
None found.
Precautionary statement(s)
None found.
Oral/Parenteral Toxicity:
Not determined
Dermal Toxicity:
Not determined
Inhalation Toxicity:
Not determined

Safety in use information

Category:
flavored products of all types
Recommendation for watermelon flavor usage levels up to:
not for fragrance use.

Safety references

None found