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walnut flavor

General Material Information

Trivial Name walnut flavor
Synonyms
  • walnut flavor for confectionery
  • walnut flavor WONF natural liquid
  • walnut type flavor natural

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Literature & References

None found
Publications by PubMed
Walnut-enriched diet reduces fasting non-HDL-cholesterol and apolipoprotein B in healthy Caucasian subjects: a randomized controlled cross-over clinical trial.
Descriptive analysis of flavor characteristics for black walnut cultivars.
The effect of X-ray irradiation on Salmonella inactivation and sensory quality of almonds and walnuts as a function of water activity.
Decrease in sweet taste in rats after gastric bypass surgery.
Carbohydrate uptake from xylem vessels and its distribution among stem tissues and buds in walnut (Juglans regia L.).
Toward an improved model of maple sap exudation: the location and role of osmotic barriers in sugar maple, butternut and white birch.
Sucrose (JrSUT1) and hexose (JrHT1 and JrHT2) transporters in walnut xylem parenchyma cells: their potential role in early events of growth resumption.
Adiponectin suppresses IkappaB kinase activation induced by tumor necrosis factor-alpha or high glucose in endothelial cells: role of cAMP and AMP kinase signaling.
Analysis of lactose metabolism in E. Coli using reachability analysis of hybrid systems.
Accuracy of the 5-day FreeStyle Navigator Continuous Glucose Monitoring System: comparison with frequent laboratory reference measurements.
JrSUT1, a putative xylem sucrose transporter, could mediate sucrose influx into xylem parenchyma cells and be up-regulated by freeze-thaw cycles over the autumn-winter period in walnut tree (Juglans regia L.).
Insulin sensitivity is preserved despite disrupted endothelial function.
Streptozotocin (STZ) mediates acute upregulation of serum and pancreatic osteopontin (OPN): a novel islet-protective effect of OPN through inhibition of STZ-induced nitric oxide production.
Genetic dissection of phosphate- and vitamin D-mediated regulation of circulating Fgf23 concentrations.
Characterization of oligomeric human half-ABC transporter ATP-binding cassette G2.
Meal-related ghrelin suppression requires postgastric feedback.
Gender differences in the relationship between insulin-mediated glucose utilization and sex hormones in young African-Americans.
Food deprivation does not potentiate glucose taste reactivity responses of chronic decerebrate rats.
Incidence of Escherichia coli in black walnut meats.

Other Information

Export Tariff Code:3302.10.0000
Wikipedia:View

PhysChem Properties

Material listed in food chemical codex No

Organoleptic Properties

Flavor Type: Nutty
walnut
General comment Walnut

Potential Uses

Applications
Flavoring purposes Walnut

Safety Information

Safety information

Hazards identification
Classification of the substance or mixture
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)
None found.
GHS Label elements, including precautionary statements
Pictogram
Hazard statement(s)
None found.
Precautionary statement(s)
None found.
Oral/Parenteral Toxicity:
Not determined
Dermal Toxicity:
Not determined
Inhalation Toxicity:
Not determined

Safety in use information

Category:
flavored products of all types
Recommendation for walnut flavor usage levels up to:
not for fragrance use.

Safety references

None found