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strawberry flavor

General Material Information

Trivial Name strawberry flavor
Synonyms
  • strawberry # 050001 C2311
  • strawberry filling
  • artificial strawberry flavor
  • natural & artificial strawberry flavor
  • organic strawberry flavor
  • strawberry flavor for confectionery
  • strawberry flavor morsels
  • strawberry flavor natural
  • strawberry flavor organic
  • strawberry flavor WONF natural liquid or powder
  • natural strawberry flavor, WONF
  • strawberry fresh/FL
  • strawberry fruit powder
  • strawberry glaze
  • strawberry kick flavor
  • strawberry redi spread

US / EU / FDA / JECFA / FEMA / Scholar / Patents

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Literature & References

None found
Publications by PubMed
Toward the stereochemical identification of prohibited characterizing flavors in tobacco products: the case of strawberry flavor.
[Sensory evaluation of enteral nutritional supplements].
Localization of strawberry (Fragaria x ananassa) and Methylobacterium extorquens genes of strawberry flavor biosynthesis in strawberry tissue by in situ hybridization.
Identification of a strawberry flavor gene candidate using an integrated genetic-genomic-analytical chemistry approach.
Strawberry flavor: diverse chemical compositions, a seasonal influence, and effects on sensory perception.
Effects of freeze-dried strawberry supplementation on metabolic biomarkers of atherosclerosis in subjects with type 2 diabetes: a randomized double-blind controlled trial.
Methyl anthranilate and γ-decalactone inhibit strawberry pathogen growth and achene Germination.
Structural basis for the enzymatic formation of the key strawberry flavor compound 4-hydroxy-2,5-dimethyl-3(2H)-furanone.
Open-label taste-testing study to evaluate the acceptability of both strawberry-flavored and orange-flavored amylmetacresol/2,4-dichlorobenzyl alcohol throat lozenges in healthy children.
Evaluation of volatiles from two subtropical strawberry cultivars using GC-olfactometry, GC-MS odor activity values, and sensory analysis.
Metabolic engineering in strawberry fruit uncovers a dormant biosynthetic pathway.
Effect of enzymes on strawberry volatiles during storage, at different ripeness level, in different cultivars, and during eating.
Rational development of taste masked oral liquids guided by an electronic tongue.
Monitoring the plant epiphyte Methylobacterium extorquens DSM 21961 by real-time PCR and its influence on the strawberry flavor.
How the brain represents the reward value of fat in the mouth.
A quantitative structure-property relationship study of the release of some esters and alcohols from barley and oat beta-glucan matrices.
Evolution of selected volatiles in chitosan-coated strawberries ( Fragaria x ananassa ) during refrigerated storage.
Mechanistic mathematical model for in vivo aroma release during eating of semiliquid foods.
Effect of fat level on the perception of five flavor chemicals in ice cream with or without fat mimetics by using a descriptive test.
Preferences for commercial strawberry drinkable yogurts among African American, Caucasian, and Hispanic consumers in the United States.
Taste-aroma interactions in a ternary system: a model of fruitiness perception in sucrose/acid solutions.
[Iron concentration and acceptation of yoghurt prepared in casting iron pots (iron migration and acceptation of yogurt)].
FaQR, required for the biosynthesis of the strawberry flavor compound 4-hydroxy-2,5-dimethyl-3(2H)-furanone, encodes an enone oxidoreductase.
Influence of proteins on the perception of flavored stirred yogurts.
Volatile flavor analysis and sensory evaluation of custard desserts varying in type and concentration of carboxymethyl cellulose.
Influence of strawberry yogurt composition on aroma release.
Perception of melting and flavor release of ice cream containing different types and contents of fat.
Effect of high-oxygen and high-carbon-dioxide atmospheres on strawberry flavor and other quality traits.
Sucralfate alleviating post-laser-assisted uvulopalatoplasty pain.
Identification of the SAAT gene involved in strawberry flavor biogenesis by use of DNA microarrays.
Enantiomeric synthesis of (S)-2-methylbutanoic acid methyl ester, apple flavor, using lipases in organic solvent.
Role of glutamate in the amygdala and lateral hypothalamus in conditioned taste aversion.
beta-D(+) glucose-glucose oxidase-catalase for use as an antioxidant system.
A randomized study of ondansetron syrup in children: evaluation of taste acceptability and tolerance.
Effects of oral chemical irritation on tastes and flavors in frequent and infrequent users of chili.
Sensory perception and pleasantness of food flavors in elderly subjects.
[Amaranth: a technological alternative in child nutrition].
[Pharmacological investigation of substances acting on the sense of smell. I. Investigation with regards to a toxicity and general pharmacological action of fermented strawberry flavor (FSF)].

Other Information

Export Tariff Code:3302.10.0000
Wikipedia:View

PhysChem Properties

Material listed in food chemical codex No

Organoleptic Properties

Flavor Type: Fruity
fruity, strawberry, berry, tropical, juicy
General comment Fruity strawberry berry tropical juicy

Potential Uses

Applications
Flavoring purposes Strawberry

Safety Information

Safety information

Preferred SDS: View
Hazards identification
Classification of the substance or mixture
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)
None found.
GHS Label elements, including precautionary statements
Pictogram
Hazard statement(s)
None found.
Precautionary statement(s)
None found.
Oral/Parenteral Toxicity:
Not determined
Dermal Toxicity:
Not determined
Inhalation Toxicity:
Not determined

Safety in use information

Category:
flavored products of all types
Recommendation for strawberry flavor usage levels up to:
not for fragrance use.

Safety references

None found