boysenberry puree concentrate

Boysenberry puree concentrate is a natural fruit puree from Rubus deliciosus, used as a fruity flavoring agent and food additive without known classified hazards.

General Material Description

Boysenberry puree concentrate is a natural extract obtained from the fruit of Rubus deliciosus. This concentrate offers a distinctive fruity aroma and flavor characteristic of boysenberries, making it valuable in food formulation. Known also as rubus deliciosus fruit puree concentrate, it appears as a thick liquid or paste rich in the sensory properties of the raw fruit. The concentrate is typically sourced by mechanical processing of ripe boysenberries, preserving the natural flavor compounds. The compound is documented in chemical databases such as PubChem under related fruit extracts and is appreciated for its direct incorporation into food and flavor applications.

Occurrence, Applicability & Potential Uses

Boysenberry puree concentrate originates directly from the Rubus deliciosus fruit, primarily found in regions where the plant is cultivated for its edible berries. The compound finds applicability mainly as a flavoring agent and food additive, imparting a fruity profile to diverse food products. Its use conforms to standards set by organizations such as FEMA (US), which provide guidelines for flavoring substances in food. The concentrate’s natural origin and sensory characteristics allow it to enhance flavor profiles in beverages, confections, and other culinary products. It is not intended for fragrance or non-food applications.

Physico-Chemical Properties Summary

This puree concentrate exhibits physicochemical properties typical of fruit pulp extracts, including a viscous texture, deep color, and high water content, which influences its stability and handling in formulations. The presence of sugars, organic acids, and natural volatile compounds contributes to its fruity flavor profile. The concentrate’s aqueous nature requires consideration of pH and microbial stability in product development. Its compatibility with aqueous and some hydroalcoholic systems makes it suitable for flavoring purposes, while sensitivity to heat and oxidation necessitates careful processing and storage conditions.

FAQ

What is boysenberry puree concentrate and where does it come from?

Boysenberry puree concentrate is a natural product derived from the fruit of Rubus deliciosus, commonly known as boysenberry. It consists of processed fruit pulp concentrated to preserve its characteristic fruity flavor and aroma. The concentrate captures the organoleptic qualities of the fresh fruit and serves as an ingredient for imparting boysenberry flavor in various food applications.

How is boysenberry puree concentrate used in products, and where is it typically applied?

Boysenberry puree concentrate is primarily used as a flavoring agent and food additive. It enhances the fruity notes of beverages, confectioneries, and other food categories. Its natural composition allows it to integrate into aqueous formulations, providing authentic taste profiles without artificial flavoring. The concentrate is not intended for fragrance use due to its food-specific application guidelines.

Are there safety regulations or restrictions associated with boysenberry puree concentrate?

Safety assessments under standards such as OSHA (29 CFR 1910) have found no classified hazards for boysenberry puree concentrate. It is generally recognized as safe for use within recommended food additive levels. Specific regulatory frameworks like FEMA (US) provide guidelines for its utilization as a flavoring substance, and it is not approved for non-food uses including fragrance. Usage should comply with relevant food safety standards and good manufacturing practices.

US / EU / FDA / JECFA / FEMA / Scholar / Patents

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Literature & References

None found

Publications by J-Stage
Antihypertensive Effect of Boysenberry Seed Polyphenols on Spontaneously Hypertensive Rats and Identification of Orally Absorbable Proanthocyanidins with Vasorelaxant Activity

Other Information

FDA Listing of Food Additive Status:	View
Wikipedia:	View

General Material Information

Trivial Name	boysenberry puree concentrate
Short Description	rubus deliciosus fruit puree concentrate
Synonyms	rubus deliciosus fruit puree concentrate

Suppliers

Kerr Concentrates

PhysChem Properties

Material listed in food chemical codex

Organoleptic Properties

Flavor Type: Fruity
boysenberry
General comment	Boysenberry

Occurrences

Safety Information

Safety information


Hazards identification

Classification of the substance or mixture
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)
None found.
GHS Label elements, including precautionary statements

Pictogram

Hazard statement(s)
None found.
Precautionary statement(s)
None found.
Oral/Parenteral Toxicity:
Not determined
Dermal Toxicity:
Not determined
Inhalation Toxicity:
Not determined

Safety in use information

Category:
flavoring agents, food additives
Recommendation for boysenberry puree concentrate usage levels up to:
	not for fragrance use.

Safety references

None found