blueberry flavor

General Material Information

Trivial Name

blueberry flavor

Synonyms

blueberry filling
artificial blueberry flavor
maine blueberry flavor
mary blueberry flavor
organic blueberry flavor
blueberry flavor for confectionery
blueberry flavor for pharmaceuticals
blueberry flavor morsels
blueberry flavor natural
blueberry flavor organic
blueberry flavor organic-compliant
natural blueberry flavor WONF #28487
blueberry flavor WONF natural liquid or powder
blueberry fruit powder
blueberry WONF, natural # 597727 C
blueberry, artificial # 059100 A
blueberry, N&A C10977

US / EU / FDA / JECFA / FEMA / Scholar / Patents

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Literature & References

None found

Publications by Info
10 Benefits of Blueberries
Publications by PubMed
Effect of adulteration versus storage on volatiles in unifloral honeys from different floral sources and locations.
Blueberry polyphenol-enriched soybean flour reduces hyperglycemia, body weight gain and serum cholesterol in mice.
Effect of dietary blueberry pomace on selected metabolic factors associated with high fructose feeding in growing Sprague-Dawley rats.
Comparison of chemical composition and antioxidant capacity of commercially available blueberry and blackberry wines in Illinois.
Characterization of Candida sp. NY7122, a novel pentose-fermenting soil yeast.
Effects of fruit extracts on the formation of acrylamide in model reactions and fried potato crisps.
Effect of hot water treatments on quality of highbush blueberries.
Anthocyanin degradation of blueberry-aronia nectar in glass compared with carton during storage.
Selection and use of honey as an antioxidant in a French salad dressing system.
Fermented Canadian lowbush blueberry juice stimulates glucose uptake and AMP-activated protein kinase in insulin-sensitive cultured muscle cells and adipocytes.
Anti-diabetic properties of the Canadian lowbush blueberry Vaccinium angustifolium Ait.
Feeding activity and attraction of blueberry maggot (Diptera: Tephritidae) to protein baits, ammonium acetate, and sucrose.
Use of fourier transform near-infrared reflectance spectroscopy for rapid quantification of castor bean meal in a selection of flour-based products.
Effect of sucrose in breakfast items on pleasantness and food intake in the elderly.
Evaluation of diluents and media for enumerating Zygosaccharomyces rouxii in blueberry syrup.
Anti-Escherichia coli adhesin activity of cranberry and blueberry juices.

Other Information

Export Tariff Code:	3302.10.0000
Wikipedia:	View

Suppliers

Abelei Flavors	Austrade
Beck Flavors	Blue Pacific Flavors
Conmax Flavors	E.A. Weber Flavors
Flavor Dynamics	Flavor Laboratories
Flavor Producers	Fleurchem
Lionel Hitchen	Mission flavors & fragrances
Nactis Flavours	Natural Flavors
Naturex	Northwestern Extract
Omega Ingredients	Sensapure Flavors
Shank's Extracts	Tastepoint
The John D. Walsh Company	The Perfumers Apprentice
Virginia Dare	Whittle & Mutch
Flavor Dynamics, Inc.	Fleurchem, Inc.
The John D. Walsh Company, Inc

PhysChem Properties

Material listed in food chemical codex	No
Solubility
alcohol	Yes

Organoleptic Properties

Flavor Type: Berry
blueberry, fruity, berry, tropical
General comment	Blueberry

Potential Uses

Applications	flavored products of all types
Odor purposes	Blueberry

Safety Information

Safety information


Hazards identification

Classification of the substance or mixture
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)
None found.
GHS Label elements, including precautionary statements

Pictogram

Hazard statement(s)
None found.
Precautionary statement(s)
None found.
Oral/Parenteral Toxicity:
Not determined
Dermal Toxicity:
Not determined
Inhalation Toxicity:
Not determined

Safety in use information

Category:
flavored products of all types
Recommendation for blueberry flavor usage levels up to:
	not for fragrance use.

Safety references

None found