We have found 46587 results matching your criteria.
Please wait while we search...
  1. 1.
    General Material Information
  2. 2.
    PhysChem Properties
  3. 3.
    Occurrences
  4. 4.
    Organoleptic Properties
  5. 5.
    Suppliers
  6. 6.
    Potential Uses
  7. 7.
    Regulatory & Documentation
  8. 8.
    Safety Information
  9. 9.
    Other Information
  10. 10.
    Blenders & Components
  11. 11.
    Literature & References

cranberry juice concentrate

General Material Information

Trivial Name cranberry juice concentrate

US / EU / FDA / JECFA / FEMA / Scholar / Patents

Google Scholar Start search
Google Books Start search
Google Patents Start search
Perfumer & Flavorists Start search
EU Patents Start search
PubMeb Start search
NCBI Start search

Literature & References

None found
Publications by PubMed
Cranberries for preventing urinary tract infections.
Food-compatible method for the efficient extraction and stabilization of cranberry pomace polyphenols.
Cranberry juice ingestion and clinical drug-drug interaction potentials; review of case studies and perspectives.
Cranberries for preventing urinary tract infections.
Growth inhibitory action of cranberry on Helicobacter pylori.
Assessment of citrate concentrations in citrus fruit-based juices and beverages: implications for management of hypocitraturic nephrolithiasis.
Effect of cranberry juice concentrate on chemically-induced urinary bladder cancers.
Survival of Escherichia coli O157:H7, Salmonella, and Listeria monocytogenes in cranberry juice concentrates at different oBrix levels.
Cranberry juice improved antioxidant status without affecting bone quality in orchidectomized male rats.
Inhibition of host extracellular matrix destructive enzyme production and activity by a high-molecular-weight cranberry fraction.
Cranberry components inhibit interleukin-6, interleukin-8, and prostaglandin E production by lipopolysaccharide-activated gingival fibroblasts.
Coumaroyl iridoids and a depside from cranberry (Vaccinium macrocarpon).
Cranberry and urinary tract infections: slightly fewer episodes in young women, but watch out for interactions.
Effects of a high-molecular-weight cranberry fraction on growth, biofilm formation and adherence of Porphyromonas gingivalis.
Anti-inflammatory activity of a high-molecular-weight cranberry fraction on macrophages stimulated by lipopolysaccharides from periodontopathogens.
Inhibition of periodontopathogen-derived proteolytic enzymes by a high-molecular-weight fraction isolated from cranberry.
Inhibition of uropathogenic Escherichia coli by cranberry juice: a new antiadherence assay.
[Cranberry juice and urinary tract infection].
Cranberry juice and urinary tract infection.
Cranberries for preventing urinary tract infections.
Cranberries for preventing urinary tract infections.
Randomised trial of cranberry-lingonberry juice and Lactobacillus GG drink for the prevention of urinary tract infections in women.
Dietary supplementation with cranberry concentrate tablets may increase the risk of nephrolithiasis.
Effect of cranberry juice on bacteriuria in children with neurogenic bladder receiving intermittent catheterization.
Loss of fimbrial adhesion with the addition of Vaccinum macrocarpon to the growth medium of P-fimbriated Escherichia coli.

Other Information

FDA Listing of Food Additive Status:View
Wikipedia:View

PhysChem Properties

Material listed in food chemical codex No

Organoleptic Properties

Flavor Type: Fruity
cranberry
General comment Cranberry

Safety Information

Safety information

Hazards identification
Classification of the substance or mixture
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)
None found.
GHS Label elements, including precautionary statements
Pictogram
Hazard statement(s)
None found.
Precautionary statement(s)
None found.
Oral/Parenteral Toxicity:
Not determined
Dermal Toxicity:
Not determined
Inhalation Toxicity:
Not determined

Safety in use information

Category:
flavoring agents, food additives
Recommendation for cranberry juice concentrate usage levels up to:
not for fragrance use.

Safety references

European Food Safety Authority (EFSA) reference(s):

Safety of cranberry extract powder as a novel food ingredient pursuant to Regulation (EC) No 258/97
View page or View pdf