cranberry juice concentrate

Cranberry juice concentrate is a natural flavoring substance obtained by concentrating juice extracted from Vaccinium macrocarpon berries. It appears as a viscous liquid with a distinctly fruity and tart cranberry aroma and flavor. The concentrate captures the essence of fresh cranberries, offering a rich sensory profile characterized by a balance of sweet and sour notes typical of the fruit. This material, also known by related terms such as cranberry extract concentrate, is primarily used for its flavoring properties in various food products. For chemical reference, cranberry juice concentrate is linked in the PubChem database. The concentrate is generally produced by water evaporation from pure cranberry juice and is widely sourced from commercial fruit processing operations.

Cranberry juice concentrate originates from the fruit of the cranberry plant, which grows in cooler temperate regions, primarily in North America. It serves as a natural flavoring agent and food additive, enhancing the fruity note in beverages, confectionery, dairy products, and other consumables. The concentrate is valued for providing authentic cranberry flavor without the bulk of fresh juice. It falls under the scope of regulations such as REACH (EU), which governs its safe use in food applications. Its applications exclude fragrance usage, in accordance with safety recommendations. The concentrate’s use in flavoring aligns with industry standards that ensure ingredient purity and consumer safety.

Cranberry juice concentrate exhibits physical and chemical properties determined by the concentration process of the juice, resulting in increased sugar content and viscosity. These properties affect its solubility, stability, and mixing behavior in formulations. The concentrate maintains the characteristic organic acids and natural flavor compounds of cranberry fruit, including certain phenolic compounds that contribute to its tartness and complexity. The elevated solids content requires formulation adjustments to balance sweetness and acidity. Its physico-chemical stability is adequate for inclusion in various food systems but must be handled within conditions that preserve its sensory integrity and prevent degradation.

None found

FDA Listing of Food Additive Status:	View
Wikipedia:	View

Safety information

Hazards identification
Classification of the substance or mixture
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)
None found.
GHS Label elements, including precautionary statements
Pictogram
Hazard statement(s)
None found.
Precautionary statement(s)
None found.
Oral/Parenteral Toxicity:
Not determined
Dermal Toxicity:
Not determined
Inhalation Toxicity:
Not determined

Safety in use information

Category:
flavoring agents, food additives
Recommendation for cranberry juice concentrate usage levels up to:
	not for fragrance use.

Safety references

European Food Safety Authority (EFSA) reference(s):

Safety of cranberry extract powder as a novel food ingredient pursuant to Regulation (EC) No 258/97 View page or View pdf