| Trivial Name | jasmin flavor |
| Synonyms |
|
| Google Scholar | Start search |
| Google Books | Start search |
| Google Patents | Start search |
| Perfumer & Flavorists | Start search |
| EU Patents | Start search |
| PubMeb | Start search |
| NCBI | Start search |
| Export Tariff Code: | 3302.10.0000 |
| Wikipedia: | View |
| Material listed in food chemical codex | No |
| Specific gravity | @ 25 °C |
| Pounds per Gallon | 7.988 to 8.404 |
| Refractive Index | 1.47 to 1.51 @ 20 °C |
| Flavor Type: Floral | |
| jasmin, floral, fruity, tropical, naphthyl, oily, green, spicy, herbal | |
| General comment | Jasmin |
| Applications | |
| Odor purposes | Jasmin |
| Hazards identification | |
| Classification of the substance or mixture | |
| GHS Classification in accordance with 29 CFR 1910 (OSHA HCS) | |
| None found. | |
| GHS Label elements, including precautionary statements | |
| Pictogram | |
| Hazard statement(s) | |
| None found. | |
| Precautionary statement(s) | |
| None found. | |
| Oral/Parenteral Toxicity: | |
| Not determined | |
| Dermal Toxicity: | |
| Not determined | |
| Inhalation Toxicity: | |
| Not determined | |
| Category: | |||
| flavored products of all types | |||
| Recommendation for jasmin flavor usage levels up to: | |||
| not for fragrance use. | |||
| None found |