red raspberry puree

Red raspberry puree is a fruit-derived product obtained from the fresh or frozen berries of Rubus idaeus. This puree embodies the characteristic aroma and taste of raspberries, presenting a distinctly fruity flavor profile noted for its sweet yet tart balance. It is often referred to synonymously as Rubus idaeus fruit puree, reflecting its botanical origin. The puree is a natural extract composed mainly of the fruit's pulp and juice, and it is widely used in culinary and food manufacturing settings as an ingredient to impart genuine raspberry notes. The compound is documented in chemical and botanical databases, including PubChem, emphasizing its recognition as a fruit-based flavoring substance sourced directly from raspberry fruit.

Red raspberry puree naturally occurs in the ripe fruit of Rubus idaeus, commonly known as red raspberry. Its presence is associated with the tree’s native environments and cultivated farms worldwide. The puree is widely utilized in the flavoring industry, specifically for food additives that seek natural fruity raspberry notes. It contributes to product formulations such as beverages, desserts, yogurts, and confectionery. In compliance with regulatory frameworks such as FEMA (US), this puree is categorized among flavoring agents, valued for its authentic raspberry flavor and natural origin that support clean-label product development.

The properties of red raspberry puree are influenced by its composition, which includes water, sugars, organic acids, and natural volatiles contributing to its flavor and aroma. Its physical state as a viscous liquid or semi-liquid depends on processing and concentration. Chemical stability is affected by temperature and pH, which can impact the retention of key flavor compounds. The puree’s aqueous matrix facilitates solubility in many food systems while maintaining the natural fruit profile. These traits make it suitable for incorporation into aqueous or semi-solid food products, where it imparts both taste and color characteristic of raspberries.

None found

FDA Listing of Food Additive Status:	View
Wikipedia:	View

Safety information

Hazards identification
Classification of the substance or mixture
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)
None found.
GHS Label elements, including precautionary statements
Pictogram
Hazard statement(s)
None found.
Precautionary statement(s)
None found.
Oral/Parenteral Toxicity:
Not determined
Dermal Toxicity:
Not determined
Inhalation Toxicity:
Not determined

Safety in use information

Category:
flavoring agents, food additives
Recommendation for red raspberry puree usage levels up to:
	not for fragrance use.

Safety references

None found