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papaya flavor

General Material Information

Trivial Name papaya flavor
Synonyms
  • papaya flavor for confectionery
  • papaya flavor natural
  • papaya flavor WONF natural liquid or powder
  • papaya fruit powder

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Literature & References

None found
Publications by PubMed
Stevia rebaudiana Bertoni as a natural antioxidant/antimicrobial for high pressure processed fruit extract: processing parameter optimization.
Sensory profiles for dried fig (Ficus carica L.) cultivars commercially grown and processed in California.
The sensitivity of the KeratinoSens™ assay to evaluate plant extracts: a pilot study.
Yeast ratio is a critical factor for sequential fermentation of papaya wine by Williopsis saturnus and Saccharomyces cerevisiae.
Describing the appearance and flavor profiles of fresh fig (Ficus carica L.) cultivars.
Biotransformation of pineapple juice sugars into dietetic derivatives by using a cell free oxidoreductase from Zymomonas mobilis together with commercial invertase.
Juice blends--a way of utilization of under-utilized fruits, vegetables, and spices: a review.
Gel strength and sensory attributes of fig (Ficus carica) jams and preserves as influenced by ripeness.
Purification and characterization of a wound-inducible thaumatin-like protein from the latex of Carica papaya.
Nontraditional wound care: A review of the evidence for the use of sugar, papaya/papain, and fatty acids.
Effects of gamma irradiation on the flavor composition of food commodities.
[Microbial silage production from eviscerated fish].
Antimicrobial and antioxidant activities of unripe papaya.
[Development of an energy food for athletes].
[Antihemolytic effect of xylitol isolated from the bark of Carica papaya].
[Antihemolytic action of an extract of Carica papaya bark. Possibilities of use in glucose-6-phosphate dehydrogenase deficiencies].
[Studies on proteinases from Ficus carica var. Horaishi. II. Physicochemical properties of ficin A,B,C and D].

Other Information

Export Tariff Code:3302.10.0000
Wikipedia:View

PhysChem Properties

Material listed in food chemical codex No

Organoleptic Properties

Flavor Type: Fruity
papaya
General comment Papaya

Potential Uses

Applications
Flavoring purposes Papaya

Safety Information

Safety information

Preferred SDS: View
Hazards identification
Classification of the substance or mixture
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)
None found.
GHS Label elements, including precautionary statements
Pictogram
Hazard statement(s)
None found.
Precautionary statement(s)
None found.
Oral/Parenteral Toxicity:
Not determined
Dermal Toxicity:
Not determined
Inhalation Toxicity:
Not determined

Safety in use information

Category:
flavored products of all types
Recommendation for papaya flavor usage levels up to:
not for fragrance use.

Safety references

None found