Preferred name | black pepper distillates |
Trivial Name | Pepper (Piper), P. nigrum, ext. |
Short Description | piper nigrum fruit distillates |
CAS Number | 84929-41-9 |
ECHA Number | 284-524-7 |
FDA UNII | Search |
Synonyms |
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R C Treatt & Co Ltd |
Material listed in food chemical codex | No |
Shelf life | 6 months (or longer if stored properly.) |
Storage notes | Store in cool, dry place in tightly sealed containers, protected from heat and light. |
Solubility | |
alcohol | Yes |
terpenes | Yes |
water | No |
Flavor Type: Spicy | |
pepper black pepper, peppery, spicy, woody, earthy, terpenic, herbal | |
General comment | Peppery spicy woody earthy terpenic herbal |
(data available) |
Applications | |
Odor purposes | Pepper |
Flavoring purposes | Bakery , Beverage |
Other purposes | Spicy |
Hazards identification | |
Classification of the substance or mixture | |
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS) | |
None found. | |
GHS Label elements, including precautionary statements | |
Pictogram | |
Hazard statement(s) | |
None found. | |
Precautionary statement(s) | |
None found. | |
Oral/Parenteral Toxicity: | |
Not determined | |
Dermal Toxicity: | |
Not determined | |
Inhalation Toxicity: | |
Not determined |
Category: | |||
flavor and fragrance agents | |||
RIFM Fragrance Material Safety Assessment: Search | |||
IFRA Code of Practice Notification of the 49th Amendment to the IFRA Code of Practice | |||
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EPA ACToR:Toxicology Data |
EPA Substance Registry Services (SRS):Registry |
National Institute of Allergy and Infectious Diseases:Data |
WGK Germany:2 |
piper nigrum l. fruit distillates |
Chemidplus:0084929419 |