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blackberry flavor

General Material Information

Trivial Name blackberry flavor
Synonyms
  • blackberry bloody flavor
  • blackberry flavor for confectionery
  • blackberry flavor for pharmaceuticals
  • blackberry flavor morsels
  • blackberry flavor organic
  • blackberry flavor WONF natural liquid
  • natural blackberry flavor, WONF
  • blackberry fruit powder

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Literature & References

None found
Publications by PubMed
Effects of different organic weed management strategies on the physicochemical, sensory, and antioxidant properties of machine-harvested blackberry fruits.
Effects of plant extracts on the reversal of glucose-induced impairment of stress-resistance in Caenorhabditis elegans.
Comparison of chemical composition and antioxidant capacity of commercially available blueberry and blackberry wines in Illinois.
Osmosonication of blackberry juice: impact on selected pathogens, spoilage microorganisms, and main quality parameters.
Comparison of sugar, acids, and volatile composition in raspberry bushy dwarf virus-resistant transgenic raspberries and the wild type 'meeker' (rubus idaeus L.).
Determination of in vitro antidiabetic effects, antioxidant activities and phenol contents of some herbal teas.
Aglycones and sugar moieties alter anthocyanin absorption and metabolism after berry consumption in weanling pigs.
Impact of growing environment on chickasaw blackberry (Rubus L.) aroma evaluated by gas chromatography olfactometry dilution analysis.
Aroma extract dilution analysis of Cv. Marion (Rubus spp. hyb) and Cv. Evergreen (R. laciniatus L.) blackberries.
Relationships between plasma concentrations of leptin and other metabolic hormones in GH-transgenic sheep infused with glucose.
A new triterpene glucosyl ester from the fruit of the blackberry (Rubus allegheniensis).
[Stability of anthocyanins in pasteurized juice of blackberry ((Rubus glaucus benth].
Role of glucose, fatty acids and protein in regulation of testicular growth and secretion of gonadotrophin, prolactin, somatotrophin and insulin in the mature ram.
Detection of adulteration in blackberry juice concentrates and wines.
Free sugars and sorbitol in fruits--a complication from the literature.

Other Information

Export Tariff Code:3302.10.0000
Wikipedia:View

PhysChem Properties

Material listed in food chemical codex No
Solubility
alcohol Yes

Organoleptic Properties

Flavor Type: Berry
blackberry, berry, fruity, currant black currant
General comment Blackberry

Potential Uses

Applications
Odor purposes Blackberry

Safety Information

Safety information

Hazards identification
Classification of the substance or mixture
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)
None found.
GHS Label elements, including precautionary statements
Pictogram
Hazard statement(s)
None found.
Precautionary statement(s)
None found.
Oral/Parenteral Toxicity:
Not determined
Dermal Toxicity:
Not determined
Inhalation Toxicity:
Not determined

Safety in use information

Category:
flavored products of all types
Recommendation for blackberry flavor usage levels up to:
not for fragrance use.

Safety references

None found