strawberry daiquiri flavor

Strawberry daiquiri flavor is a synthetic aroma compound designed to replicate the fruity and sweet characteristics associated with the strawberry daiquiri cocktail. This flavor type generally manifests as a complex blend evoking the strawberry fruit combined with a subtle tropical and citrusy nuance typical for daiquiri drinks. Known also by names such as strawberry daiquiri aroma or strawberry daiquiri essence, its chemical constituents vary depending on formulation but serve primarily to impart a recognizable berry-cocktail sensory note. The compound is used widely in food and beverage flavoring applications. For chemical structure and detailed information, refer to its entry in the PubChem database. Strawberry daiquiri flavor may be derived through mixing various natural and synthetic esters and aldehydes that synergistically produce its signature scent profile.

While strawberry daiquiri flavor is not a naturally occurring substance, its components are commonly found in various fruits and spirit-infused beverages. It is applied extensively as a flavoring agent in foods, beverages, confectionery, and other flavored products to recreate or enhance the sensory impression of the classic cocktail. The flavor formulation complies with standards such as FEMA (US), ensuring safe use levels in consumable products. Its inclusion imparts a fruity, sweet, and refreshing profile, making it popular for use in smoothies, candies, alcoholic and non-alcoholic drinks, as well as in dessert flavoring.

The strawberry daiquiri flavor exists as a liquid mixture with volatile esters and aldehydes that provide its characteristic fruity aroma profile. Its physical properties depend on the specific blend but generally include moderate volatility suited for flavor release in diverse matrices. Chemical stability is adequate under normal storage conditions, and the compound is miscible with common solvents used in flavor formulations. The lack of significant hazards or reactivity makes it suitable for incorporation in various flavored products without complex handling requirements. Sensory potency and organoleptic impact depend on concentration and application method.

Export Tariff Code:	3302.10.0000
Wikipedia:	View

Safety information

Hazards identification
Classification of the substance or mixture
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)
None found.
GHS Label elements, including precautionary statements
Pictogram
Hazard statement(s)
None found.
Precautionary statement(s)
None found.
Oral/Parenteral Toxicity:
Not determined
Dermal Toxicity:
Not determined
Inhalation Toxicity:
Not determined

Safety in use information

Category:
flavored products of all types
Recommendation for strawberry daiquiri flavor usage levels up to:
	not for fragrance use.

Safety references

None found