marshmallow root distillates

Marshmallow root distillates are natural extracts from Althaea officinalis roots used as creamy flavoring agents in food and beverage applications.

General Material Description

Marshmallow root distillates are natural botanical extracts obtained from the roots of Althaea officinalis and related species. These distillates present as clear liquids with a subtle creamy flavor profile, contributing smooth and delicate taste notes in flavor formulations. Known also by several synonyms including althaea kragujevacensis root distillates and malva officinalis root distillates, they are derived via distillation processes that preserve key flavor characteristics. References to this material can be found in the PubChem database under Althaea officinalis, confirming its botanical and chemical identity. The distillation process concentrates flavor constituents naturally present in marshmallow roots, making them valuable in flavor applications.

Occurrence, Applicability & Potential Uses

Marshmallow root distillates originate biologically from the roots of marshmallow plants of the Althaea genus. Their creamy flavor notes make them suitable for inclusion as flavoring agents in food products and beverages. Established standards such as FEMA (US) recognize such natural distillates for their flavor application potential. These distillates are not intended for fragrance use according to current safety recommendations. Their natural origin and sensory properties support use in formulations requiring mild, creamy botanical flavors. The distillates add complexity and depth to flavor profiles without introducing strong or overpowering notes.

Physico-Chemical Properties Summary

Marshmallow root distillates exhibit specific gravity values ranging from 0.9634 to 1.0134 at 25 °C, indicating density close to water but slightly variable due to natural extract composition. Their refractive index measures between 1.3342 and 1.3422 at 20 °C, reflecting the optical properties relevant during quality control and formulation. These distillates have a typical shelf life of six months or longer when properly stored in cool, dry environments away from heat and light in tightly sealed containers. Such physicochemical parameters influence handling, blending, and stability of the distillates in flavor production. The absence of hazardous classifications further facilitates their inclusion under regulated flavoring guidelines.

FAQ

What are marshmallow root distillates?

Marshmallow root distillates are concentrated extracts obtained from the roots of the Althaea officinalis plant and related species. They contain flavor components that impart a creamy note, commonly used in the flavoring industry. These distillates capture the essence of marshmallow root through distillation, preserving its characteristic sensory attributes.

How are marshmallow root distillates used and where do they come from?

These distillates are derived from the roots of marshmallow plants through a distillation process that extracts volatile flavor compounds. They are primarily utilized as flavoring agents in food and beverage products to introduce soft, creamy flavor notes. The natural origin from Althaea species supports their application in formulations seeking botanical and mild flavor profiles.

Are marshmallow root distillates regulated and what safety considerations apply?

Marshmallow root distillates are recognized under flavoring agent categories and recommended for use without fragrance applications. According to safety data following OSHA HCS (US) guidelines, there are no hazardous classifications or precautionary statements associated with these distillates. Proper storage extending shelf life and adherence to usage recommendations ensure compliant, safe incorporation in flavor formulations.

US / EU / FDA / JECFA / FEMA / Scholar / Patents

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Other Information

Wikipedia:

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General Material Information

Trivial Name	marshmallow root distillates
Short Description	althaea officinalis root distillates
Synonyms	althaea kragujevacensis root distillates althaea micrantha root distillates althaea officinalis root distillates althaea sublobata root distillates althaea taurinensis root distillates althaea vulgaris root distillates althea officinalis root distillates malva althaea root distillates malva maritima root distillates malva officinalis root distillates marsh mallow root distillates marshmalliow root distillate natural

PhysChem Properties

Material listed in food chemical codex	No
Specific gravity	@ 25 °C
Pounds per Gallon	8.016 to 8.433
Refractive Index	1.3342 to 1.3422 @ 20 °C
Shelf life	6 months (or longer if stored properly.)
Storage notes	Store in cool, dry place in tightly sealed containers, protected from heat and light.

Organoleptic Properties

Flavor Type: Creamy
marshmallow
General comment	Marshmallow

Occurrences

Safety Information

Safety information


Hazards identification

Classification of the substance or mixture
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)
None found.
GHS Label elements, including precautionary statements

Pictogram

Hazard statement(s)
None found.
Precautionary statement(s)
None found.
Oral/Parenteral Toxicity:
Not determined
Dermal Toxicity:
Not determined
Inhalation Toxicity:
Not determined

Safety in use information

Category:
flavoring agents
Recommendation for marshmallow root distillates usage levels up to:
	not for fragrance use.

Safety references

None found