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camu camu distillates

General Material Information

Trivial Name camu camu distillates
Synonyms
  • camu camu distillate natural
  • myrciaria dubia distillates

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Literature & References

None found
Publications by PubMed
Antioxidant and Associated Capacities of Camu Camu (Myrciaria dubia): A Systematic Review.
Isolation of high-quality total RNA from leaves of Myrciaria dubia "CAMU CAMU".
The transillumination technique as a method for the assessment of spermatogenesis using medicinal plants: the effect of extracts of black maca (Lepidium meyenii) and camu camu (Myrciaria dubia) on stages of the spermatogenic cycle in male rats.
Ellagic acid derivatives, ellagitannins, proanthocyanidins and other phenolics, vitamin C and antioxidant capacity of two powder products from camu-camu fruit (Myrciaria dubia).
Effects of diet supplementation with Camu-camu (Myrciaria dubia HBK McVaugh) fruit in a rat model of diet-induced obesity.
Antigenotoxic effect of acute, subacute and chronic treatments with Amazonian camu-camu (Myrciaria dubia) juice on mice blood cells.
Anti-inflammatory effects of seeds of the tropical fruit camu-camu (Myrciaria dubia).
1-methylmalate from camu-camu (Myrciaria dubia) suppressed D-galactosamine-induced liver injury in rats.
Tropical fruit camu-camu (Myrciaria dubia) has anti-oxidative and anti-inflammatory properties.
Determination of anthocyanins from camu-camu (Myrciaria dubia) by HPLC-PDA, HPLC-MS, and NMR.
Aldose reductase inhibitors from the leaves of Myrciaria dubia (H. B. & K.) McVaugh.
Study of the microencapsulation of camu-camu (Myrciaria dubia) juice.
Nutritional composition and vitamin C stability in stored camu-camu (Myrciaria dubia) pulp.
Volatile composition of some Brazilian fruits: umbu-caja (Spondias citherea), camu-camu (Myrciaria dubia), Araça-boi (Eugenia stipitata), and Cupuaçu (Theobroma grandiflorum).
Oligarchic forests of economic plants in amazonia: utilization and conservation of an important tropical resource.

Other Information

Wikipedia:View

PhysChem Properties

Material listed in food chemical codex No

Organoleptic Properties

Flavor Type: Earthy
earthy, cocoa, minty
General comment Earthy cocoa minty

Occurrences

Potential Uses

Applications
Flavoring purposes Beverage

Safety Information

Safety information

Hazards identification
Classification of the substance or mixture
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)
None found.
GHS Label elements, including precautionary statements
Pictogram
Hazard statement(s)
None found.
Precautionary statement(s)
None found.
Oral/Parenteral Toxicity:
Not determined
Dermal Toxicity:
Not determined
Inhalation Toxicity:
Not determined

Safety in use information

Category:
flavoring agents
Recommendation for camu camu distillates usage levels up to:
not for fragrance use.

Safety references

None found