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cherry distillates

Cherry distillates are natural flavoring agents with a fruity cherry flavor used in various flavor applications.

General Material Description

Cherry distillates are natural flavoring substances derived from the distillation of cherries, providing a distinctly fruity cherry flavor. They are commonly known by synonyms such as cherry distillate 58% and sour cherry kiinote (Omega). These distillates have a characteristic aroma that closely resembles fresh cherries, making them valuable in the flavor industry. They are typically clear to slightly colored liquids and should be stored carefully to maintain quality. For more detailed chemical information, these compounds are linked in controlled vocabularies such as PubChem. Cherry distillates originate from natural fruit sources or natural flavor extraction and are utilized primarily in flavor formulations.

Occurrence, Applicability & Potential Uses

Cherry distillates occur naturally as volatile components in cherries and similar fruits, contributing to their characteristic flavor profiles. These distillates serve as flavoring agents across food and beverage industries, providing authentic cherry notes. They are applicable in the formulation of flavor blends for confections, beverages, and other consumables. Usage guidelines are outlined according to standards such as FEMA (US), which classify their appropriate levels and applications in flavor products. Their natural origin and sensory properties make them a preferred choice for imparting cherry flavor nuances.

Physico-Chemical Properties Summary

Cherry distillates typically present as clear liquids with a pronounced fruity aroma reminiscent of fresh cherries. Their physicochemical properties require storage in a cool, dry environment within tightly sealed containers to prevent degradation. The shelf life is approximately six months, extendable with proper conditions that avoid exposure to heat and light. These properties influence their stability and suitability for formulation, particularly in ensuring flavor integrity over time. The volatility of the components necessitates careful handling to maintain the distillate's sensory performance.

FAQ

What are cherry distillates and how are they used?
Cherry distillates are natural flavor substances obtained by distilling cherries to capture their aromatic compounds. They provide a fruity cherry flavor and are primarily used as flavoring agents in food and beverage products. These distillates help recreate cherry sensory profiles in various formulations.
How should cherry distillates be stored and what is their shelf life?
Cherry distillates should be stored in tightly sealed containers placed in a cool, dry place protected from heat and light to preserve their quality. Under such conditions, their shelf life is approximately six months but can be longer if properly maintained. Avoiding exposure to adverse storage conditions is essential to retain their aroma and potency.
Are there any safety considerations or regulations for using cherry distillates?
Cherry distillates are classified as flavoring agents with no specific hazards identified under OSHA HCS (29 CFR 1910). Usage is recommended exclusively for flavor applications, with no authorization for fragrance use. Regulatory standards such as FEMA (US) provide guidance on permissible usage levels to ensure compliance. No additional safety references or restrictions have been indicated.

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Other Information

Wikipedia:View

General Material Information

Trivial Name cherry distillates
Synonyms
  • cherry distillate
  • cherry distillate 58%
  • cherry distillate natural
  • sour cherry kiinote (Omega)

PhysChem Properties

Material listed in food chemical codex No
Shelf life 6 months (or longer if stored properly.)
Storage notes Store in cool, dry place in tightly sealed containers, protected from heat and light.

Organoleptic Properties

Flavor Type: Fruity
cherry, fruity, berry
General comment Cherry

Safety Information

Safety information

Hazards identification
Classification of the substance or mixture
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)
None found.
GHS Label elements, including precautionary statements
Pictogram
Hazard statement(s)
None found.
Precautionary statement(s)
None found.
Oral/Parenteral Toxicity:
Not determined
Dermal Toxicity:
Not determined
Inhalation Toxicity:
Not determined

Safety in use information

Category:
flavoring agents
Recommendation for cherry distillates usage levels up to:
not for fragrance use.

Safety references

None found