We have found 46589 results matching your criteria.
Please wait while we search...
  1. 1.
    General Material Information
  2. 2.
    PhysChem Properties
  3. 3.
    Occurrences
  4. 4.
    Organoleptic Properties
  5. 5.
    Suppliers
  6. 6.
    Potential Uses
  7. 7.
    Regulatory & Documentation
  8. 8.
    Safety Information
  9. 9.
    Other Information
  10. 10.
    Blenders & Components
  11. 11.
    Literature & References

coconut distillates

Coconut distillates are natural flavoring agents derived from coconut, imparting a coconut flavor primarily used in food applications.

General Material Description

Coconut distillates are natural flavoring compounds extracted from the fruit of the coconut palm, characterized by their distinctive coconut aroma. The material is commonly referred to by synonyms such as coconut alcoholate (Frutarom) and coconut distillate natural. As a liquid flavoring agent, it provides a sensory note evocative of fresh coconut. This compound is typically sourced through distillation processes involving coconut raw materials, preserving its characteristic sensory profile. More detailed chemical information can be accessed via controlled sources such as PubChem. Coconut distillates find utility in enhancing food flavors due to their natural coconut essence, contributing to the sensory complexity of formulations.

Occurrence, Applicability & Potential Uses

Coconut distillates occur naturally in the coconut fruit, deriving their characteristic flavor from the volatile compounds present in the palm's endosperm. These distillates serve primarily as flavoring agents within food applications, contributing the familiar coconut aroma and taste to various products. Usage limits are guided by flavor safety standards, and they are not intended for fragrance uses, as noted within category recommendations. Relevant regulatory frameworks such as FEMA (US) provide guidance on the application of food flavoring materials like coconut distillates to ensure safe consumption. Their applicability extends to beverages, confectionery, dairy, and baked goods, where coconut flavor is desired.

Physico-Chemical Properties Summary

Coconut distillates possess physicochemical characteristics that influence their handling and formulation. The substance has a flash point of 48°C (119°F), indicating an intermediate flammability risk requiring cautious storage. Shelf life generally spans six months, extendable when stored properly in cool, dry conditions within tightly sealed containers shielded from heat and light. These storage parameters help maintain the integrity of the coconut aroma and prevent degradation. The liquid nature and volatility of the distillate demand controlled environmental conditions during use and storage to preserve sensory quality and formulation stability.

FAQ

What are coconut distillates and what sensory characteristics do they have?
Coconut distillates are natural flavoring agents obtained from the coconut fruit, characterized by a distinct coconut aroma and flavor. They are utilized primarily to impart the recognizable coconut sensory note in various food products. Also known by synonyms such as coconut alcoholate, these distillates capture the essence of coconut through specific extraction processes.
How are coconut distillates used and where do they come from?
Coconut distillates originate from the natural volatile compounds found in coconut. They are used mainly as flavoring agents in food, adding coconut flavor to items like beverages, confections, and dairy products. Their extraction involves distillation techniques that preserve the innate coconut aroma. Usage is typically limited to flavoring applications and not fragrance due to formulation guidelines.
Are there any safety concerns or regulations related to the use of coconut distillates?
Coconut distillates have no classifications for hazards or required precautionary statements under OSHA HCS standards. They are recommended exclusively for flavoring use and not for fragrance applications. Storage should be in cool, dry, sealed containers protected from heat and light to maintain quality and safety. Compliance with flavoring substance regulations such as FEMA (US) guidelines ensures safe use in food products.

US / EU / FDA / JECFA / FEMA / Scholar / Patents

Google Scholar Start search
Google Books Start search
Google Patents Start search
Perfumer & Flavorists Start search
EU Patents Start search
PubMeb Start search
NCBI Start search

Other Information

Wikipedia:View

General Material Information

Trivial Name coconut distillates
Synonyms
  • coconut alcoholate (Frutarom)
  • coconut distillate natural

PhysChem Properties

Material listed in food chemical codex No
Flash Point TCC Value 48.33 °C TCC
Shelf life 6 months (or longer if stored properly.)
Storage notes Store in cool, dry place in tightly sealed containers, protected from heat and light.

Organoleptic Properties

Flavor Type: Coconut
coconut, lactonic, creamy, fatty, coumarinic, waxy, nutty
General comment Coconut

Occurrences

Safety Information

Safety information

Preferred SDS: View
Hazards identification
Classification of the substance or mixture
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)
None found.
GHS Label elements, including precautionary statements
Pictogram
Hazard statement(s)
None found.
Precautionary statement(s)
None found.
Oral/Parenteral Toxicity:
Not determined
Dermal Toxicity:
Not determined
Inhalation Toxicity:
Not determined

Safety in use information

Category:
flavoring agents
Recommendation for coconut distillates usage levels up to:
not for fragrance use.

Safety references

None found