coriander distillates

General Material Information

Trivial Name	coriander distillates
Short Description	coriandrum sativum distillates
Synonyms	coriander distillate natural coriandrum sativum distillates selinum coriandrum distillates

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Literature & References

None found

Publications by PubMed
Provisioning floral resources to attract aphidophagous hoverflies (Diptera: Syrphidae) useful for pest management in central Spain.
Field study on the accumulation of trace elements by vegetables produced in the vicinity of abandoned pyrite mines.
Preference of a polyphagous mirid bug, Apolygus lucorum (Meyer-Dür) for flowering host plants.
Toxicity assessment of cerium oxide nanoparticles in cilantro (Coriandrum sativum L.) plants grown in organic soil.
Antioxidant and anti-glycation activities correlates with phenolic composition of tropical medicinal herbs.
Impact of blanching on polyphenol stability and antioxidant capacity of innovative coriander (Coriandrum sativum L.) pastes.
Coupled extruder-headspace, a new method for analysis of the essential oil components of Coriandrum sativum fruits.
Assessment of inhibitory potential of essential oils on natural mycoflora and Fusarium mycotoxins production in wheat.
Coriander (Coriandrum sativum L.): a potential source of high-value components for functional foods and nutraceuticals--a review.
Phytotoxicity assessment of methanolic extracts from Coriadrum sativum L. fruits.
Larvicidal and repellent activity of the essential oil of Coriandrum sativum L. (Apiaceae) fruits against the filariasis vector Aedes albopictus Skuse (Diptera: Culicidae).
Salicylic acid-induced elicitation of folates in coriander (Coriandrum sativum L.) improves bioaccessibility and reduces pro-oxidant status.
Effect of coriander on thioacetamide-induced hepatotoxicity in rats.
Appraisal of heavy metal concentration in selected vegetables exposed to different degrees of pollution in Agra, India.
Cardio protective effect of Coriandrum sativum L. on isoproterenol induced myocardial necrosis in rats.
Effects of intercropping with flowering plants on predation of Ostrinia nubilalis (Lepidoptera: Crambidae) eggs by generalist predators in bell peppers.
Antioxidant, antihyperglycemic, and antihyperlipidemic effects of Coriandrum sativum leaf and stem in alloxan-induced diabetic rats.
Enhancement of folate content and its stability using food grade elicitors in coriander (Coriandrum sativum L.).
Coriandrum sativum L. protects human keratinocytes from oxidative stress by regulating oxidative defense systems.
Effect of adding essential oils of coriander (Coriandrum sativum L.) and hyssop (Hyssopus officinalis L.) on the shelf life of ground beef.
Inhibitory activity of Asian spices on heterocyclic amines formation in cooked beef patties.
Comparative study of lipophilic and hydrophilic antioxidants from in vivo and in vitro grown Coriandrum sativum.
Antimicrobial activity of plant essential oils against bacterial and fungal species involved in food poisoning and/or food decay.
Antibacterial activity of natural spices on multiple drug resistant Escherichia coli isolated from drinking water, Bangladesh.
Identification of (E,E)-2,4-Undecadienal from Coriander ( Coriandrum sativum L.) as a Highly Effective Deodorant Compound against the Offensive Odor of Porcine Large Intestine.
Herbicidal activity of volatiles from coriander, winter savory, cotton lavender, and thyme isolated by hydrodistillation and supercritical fluid extraction.
Microwave assisted extraction of phenolic compounds from four different spices.
Therapeutic efficacies of Coriandrum sativum aqueous extract against metronidazole-induced genotoxicity in Channa punctatus peripheral erythrocytes.
Reversal of memory deficits by Coriandrum sativum leaves in mice.
Comparative antioxidant activity study of some commonly used spices in Bangladesh.
[Diversity of Coccinellidae (Coleoptera) using aromatic plants (Apiaceae) as survival and reproduction sites in agroecological system].
Evaluation of bioactivity of linalool-rich essential oils from Ocimum basilucum and Coriandrum sativum varieties.
Antioxidant and hepatoprotective potential of essential oils of coriander (Coriandrum sativum L.) and caraway (Carum carvi L.) (Apiaceae).
Suppressive effects of extracts from the aerial part of Coriandrum sativum L. on LPS-induced inflammatory responses in murine RAW 264.7 macrophages.
Mutagenicity and safety evaluation of water extract of Coriander sativum leaves.
Carotenoid content of commonly consumed herbs and assessment of their bioaccessibility using an in vitro digestion model.
Potential of coriander (Coriandrum sativum) oil as a natural antimicrobial compound in controlling Campylobacter jejuni in raw meat.
Influence of the isolation procedure on coriander leaf volatiles with some correlation to the enzymatic activity.
[Prevalence of Listeria monocytogenes in fresh tomatoes (Lycopersicum esculentum) and coriander (Coriandrum sativum) in three markets of Valencia, Venezuela].
Protective effects of Coriandrum sativum extracts on carbon tetrachloride-induced hepatotoxicity in rats.
Safety assessment of coriander (Coriandrum sativum L.) essential oil as a food ingredient.
Comparison of a novel distillation method versus a traditional distillation method in a model gin system using liquid/liquid extraction.
Nematicidal activity of plant essential oils and components from coriander (Coriandrum sativum), Oriental sweetgum (Liquidambar orientalis), and valerian (Valeriana wallichii) essential oils against pine wood nematode (Bursaphelenchus xylophilus).
Study on beta-galactosidase enzymatic activity of herbal yogurt.
The combination of gas chromatography-olfactometry and multidimensional gas chromatography for the characterisation of essential oils.
Antioxidant and free radical scavenging activities of some leafy vegetables.
Plant foods in the management of diabetes mellitus: spices as beneficial antidiabetic food adjuncts.
Identification of character-impact odorants in coriander and wild coriander leaves using gas chromatography-olfactometry (GCO) and comprehensive two-dimensional gas chromatography-time-of-flight mass spectrometry (GC x GC-TOFMS).
Antibacterial activity of Coriandrum sativum L. and Foeniculum vulgare Miller Var. vulgare (Miller) essential oils.
Irradiation and chlorination effectively reduces Escherichia coli O157:H7 inoculated on cilantro (Coriandrum sativum) without negatively affecting quality.
Antioxidant activity of the aqueous extracts of spicy food additives--evaluation and comparison with ascorbic acid in in-vitro systems.
Antibacterial activity of coriander volatile compounds against Salmonella choleraesuis.
Radical scavenging activity of black cumin (Nigella sativa L.), coriander (Coriandrum sativum L.), and niger (Guizotia abyssinica Cass.) crude seed oils and oil fractions.
Dissipation of sulfosulfuron in soil and wheat plant under predominant cropping conditions and in a simulated model ecosystem.
Changes in volatile compounds of gamma-irradiated fresh cilantro leaves during cold storage.
Antimicrobial activity of individual and mixed fractions of dill, cilantro, coriander and eucalyptus essential oils.
Dibutyrate derivatization of monoacylglycerols for the resolution of regioisomers of oleic, petroselinic, and cis-vaccenic acids.
[Effect of conditions and duration of storage on composition of essential oil from coriander seeds].
Coriander spice oil: effects of fruit crushing and distillation time on yield and composition.
Inhibitory effects of some spice essential oils on Aspergillus ochraceus NRRL 3174 growth and ochratoxin A production.
Modulation of lipid peroxidation by dietary components.
Traditional plant treatments for diabetes. Studies in normal and streptozotocin diabetic mice.
[Isolation and identification of flavon(ol)-O-glycosides in caraway (Carum carvi L.), fennel (Foeniculum vulgare Mill.), anise (Pimpinella anisum L.), and coriander (Coriandrum sativum L.), and of flavon-C-glycosides in anise. I. Phenolics of spices (author's transl)].

Other Information

Wikipedia:

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PhysChem Properties

Material listed in food chemical codex	No
Shelf life	6 months (or longer if stored properly.)
Storage notes	Store in cool, dry place in tightly sealed containers, protected from heat and light.

Organoleptic Properties

Flavor Type: Herbal
herbal, coriander, sweet, spicy, terpenic, ciltrano
General comment	Herbal coriander

Occurrences

Potential Uses

Applications	flavoring agents
Flavoring purposes	Beverage

Safety Information

Safety information


Hazards identification

Classification of the substance or mixture
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)
None found.
GHS Label elements, including precautionary statements

Pictogram

Hazard statement(s)
None found.
Precautionary statement(s)
None found.
Oral/Parenteral Toxicity:
Not determined
Dermal Toxicity:
Not determined
Inhalation Toxicity:
Not determined

Safety in use information

Category:
flavoring agents
Recommendation for coriander distillates usage levels up to:
	not for fragrance use.

Safety references

None found