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cubeb distillates

Cubeb distillates are natural peppery-flavored extracts derived from Piper cubeba, used mainly as flavoring agents in beverages.

General Material Description

Cubeb distillates are volatile extracts obtained by distillation of the berries of Piper cubeba, a plant native to Java and other parts of Southeast Asia. They appear as a clear to pale yellow liquid exhibiting a distinct peppery aroma and flavor profile. The term also corresponds with synonyms like cubeb distillate natural and piper cubeba distillates. This material is primarily used in flavoring applications, supplying a peppery note to products. Detailed chemical and safety-related data are available on controlled vocabularies such as the PubChem database. The extract is sourced through steam distillation of the cubeb berries, which contributes the characteristic sensory properties.

Occurrence, Applicability & Potential Uses

Cubeb distillates originate from the cubeb plant's ripe berries, a member of the Piperaceae family. They naturally contain compounds that provide a pungent, peppery flavor, suitable for incorporation in beverage flavoring. Their use complies with flavoring agent standards such as FEMA (US), where such extracts are recognized for beverage applications. Beyond beverages, their distinct spicy notes can enhance a variety of flavor formulations requiring a natural peppery characteristic.

Physico-Chemical Properties Summary

Cubeb distillates exhibit physical properties that influence their handling and formulation in flavor applications. The specific gravity ranges between 0.9592 and 1.0092 at 25 °C, indicating a density close to that of water, beneficial for incorporation into aqueous and alcoholic matrices. The refractive index measured at 20 °C lies between 1.3341 and 1.3421, reflecting the optical properties of the oil. With a flash point of 118 °F (approximately 48 °C), these distillates require storage away from heat sources. Best stored in tightly sealed containers protected from light and moisture, they maintain quality for at least six months under appropriate conditions. These properties ensure stability and facilitate accurate dosing in flavor formulations.

FAQ

What are cubeb distillates and how are they characterized?
Cubeb distillates are concentrated extracts obtained through the steam distillation of the dried berries of Piper cubeba. These distillates are clear to pale yellow liquids notable for their peppery flavor and aroma. The extract contains volatile compounds contributing to its distinctive sensory profile, making it valuable in flavoring applications. Synonyms for cubeb distillates include cubeb distillate natural and piper cubeba distillates.
How are cubeb distillates used and stored in industries?
Cubeb distillates are primarily employed as flavoring agents in beverages, imparting a natural peppery note. Their specific gravity and refractive index allow for effective blending in various liquid matrices. The distillates must be stored in cool, dry conditions, protected from heat, light, and moisture to preserve their chemical integrity. The shelf life extends for approximately six months or longer when stored according to recommended conditions.
What are the safety and regulatory considerations for cubeb distillates?
No specific hazard classifications or precautionary statements have been identified for cubeb distillates under OSHA HCS (29 CFR 1910). Usage recommendations advise against their application in fragrance products, restricting use to flavoring agents. Regulatory compliance aligns with standards such as FEMA (US) for flavor ingredients in beverages. Toxicological data for oral, dermal, and inhalation routes are not fully established, and thus users should adhere to standard safety practices within flavor formulation contexts.

US / EU / FDA / JECFA / FEMA / Scholar / Patents

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Other Information

Wikipedia:View

General Material Information

Trivial Name cubeb distillates
Short Description piper cubeba distillates
Synonyms
  • cubeb distillate natural
  • piper cubeba distillates

PhysChem Properties

Material listed in food chemical codex No
Specific gravity @ 25 °C
Pounds per Gallon 7.982 to 8.398
Refractive Index 1.3341 to 1.3421 @ 20 °C
Flash Point TCC Value 47.78 °C TCC
Shelf life 6 months (or longer if stored properly.)
Storage notes Store in cool, dry place in tightly sealed containers, protected from heat and light.

Organoleptic Properties

Flavor Type: Peppery
spicy, peppery, dry, woody, minty, orange rind, amber, sage clary sage
General comment Peppery

Occurrences

Potential Uses

Applications
Flavoring purposes Beverage

Safety Information

Safety information

Hazards identification
Classification of the substance or mixture
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)
None found.
GHS Label elements, including precautionary statements
Pictogram
Hazard statement(s)
None found.
Precautionary statement(s)
None found.
Oral/Parenteral Toxicity:
Not determined
Dermal Toxicity:
Not determined
Inhalation Toxicity:
Not determined

Safety in use information

Category:
flavoring agents
Recommendation for cubeb distillates usage levels up to:
not for fragrance use.

Safety references

None found