dragon fruit distillates

Dragon fruit distillates are natural extracts from Hylocereus undatus fruit, valued for their fruity flavor and used primarily as flavoring agents.

General Material Description

Dragon fruit distillates are natural extracts obtained from the fruit of Hylocereus undatus, commonly known as dragon fruit. These distillates possess a fruity flavor profile reminiscent of the fresh fruit, making them useful in culinary and flavor applications. Also referred to as dragonfruit distillate natural or hylocereus undatus fruit distillates, these compounds are linked to [PubChem](https://pubchem.ncbi.nlm.nih.gov/compound/). The distillate is typically a liquid with specific physico-chemical characteristics and commonly stored under conditions that preserve its integrity. The natural origin of this material aligns with its role in flavoring formulations, where a fresh, fruity note is desired. Dragon fruit itself is cultivated primarily in tropical regions, influencing the sourcing of these distillates.

Occurrence, Applicability & Potential Uses

Dragon fruit distillates occur naturally in the fruit of the cactus species Hylocereus undatus. These distillates capture distinctive fruity aroma compounds characteristic of the fruit, making them suitable for use as flavoring agents in food and beverage industries. Their inclusion enhances product profiles with natural, tropical fruit notes sought after in various formulations. Regulations under FEMA (US) support their use with guidance on appropriate levels to ensure sensory quality and consumer acceptance. The material is not intended for fragrance use, focusing exclusively on flavoring applications, where it can contribute authentic fruity nuances.

Physico-Chemical Properties Summary

Dragon fruit distillates exhibit physical properties that influence their handling and formulation. They possess a specific gravity ranging from 0.9643 to 1.0143 at 25 °C and a refractive index between 1.3326 and 1.3406 at 20 °C, indicating a liquid with moderate density and optical clarity. The flash point is 128 °F (approximately 53 °C), which reflects its moderate volatility and flammability under heat. Storage recommendations specify a cool, dry place, shielded from heat and light, to maintain stability over a shelf life of six months or longer when properly sealed. These parameters are critical for ensuring product quality during manufacturing and storage in flavor applications.

FAQ

What are dragon fruit distillates and how are they characterized?

Dragon fruit distillates are natural extracts derived from the fruit of Hylocereus undatus, commonly called dragon fruit. They are characterized by a fruity flavor profile that reflects the fresh fruit's aroma. These distillates serve as flavoring agents in various food and beverage products, offering a distinct tropical fruit note. Technical data includes a specific gravity range of approximately 0.96 to 1.01 at 25 °C and a refractive index near 1.33 to 1.34 at 20 °C, highlighting their liquid state and optical properties.

How should dragon fruit distillates be stored and used in formulations?

For optimal stability, dragon fruit distillates should be stored in tightly sealed containers in a cool, dry environment protected from heat and light. Their shelf life extends to at least six months with appropriate storage. Usage is primarily limited to flavoring agents, where they impart a fruity note characteristic of dragon fruit. They are not intended for fragrance applications. Proper handling during formulation ensures preservation of sensory qualities and safety within recommended usage levels.

Are there any regulatory considerations for the use of dragon fruit distillates?

Dragon fruit distillates are recognized for use as flavoring agents under FEMA (US) standards, which provide guidance on their acceptable usage levels for food products. No specific hazard classifications or precautionary statements have been identified according to OSHA regulations, and toxicological data remains undetermined. The distillates are not intended for fragrance use. Users should follow all applicable regulations and storage recommendations to ensure safety and compliance.

US / EU / FDA / JECFA / FEMA / Scholar / Patents

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Other Information

Wikipedia:

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General Material Information

Trivial Name	dragon fruit distillates
Short Description	hylocereus undatus fruit distillates
Synonyms	dragonfruit distillate natural dragonfruit distillates hylocereus undatus fruit distillates

PhysChem Properties

Material listed in food chemical codex	No
Specific gravity	@ 25 °C
Pounds per Gallon	8.024 to 8.44
Refractive Index	1.3326 to 1.3406 @ 20 °C
Flash Point TCC Value	53.33 °C TCC
Shelf life	6 months (or longer if stored properly.)
Storage notes	Store in cool, dry place in tightly sealed containers, protected from heat and light.

Organoleptic Properties

Flavor Type: Fruity
dragon fruit, fruity, kiwi, pear, green, tropical
General comment	Dragon fruit

Occurrences

Safety Information

Safety information


Hazards identification

Classification of the substance or mixture
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)
None found.
GHS Label elements, including precautionary statements

Pictogram

Hazard statement(s)
None found.
Precautionary statement(s)
None found.
Oral/Parenteral Toxicity:
Not determined
Dermal Toxicity:
Not determined
Inhalation Toxicity:
Not determined

Safety in use information

Category:
flavoring agents
Recommendation for dragon fruit distillates usage levels up to:
	not for fragrance use.

Safety references

None found