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rhodiola rosea root distillates

Rhodiola rosea root distillates are natural extracts with a medicinal flavor primarily used as flavoring agents in beverages.

General Material Description

Rhodiola rosea root distillates are herbal extracts obtained from the roots of Rhodiola rosea, a plant known for its adaptogenic properties. Also designated by several synonyms including golden rhodiola rosea root distillate natural and sedum rosea root distillates, these products appear as clear to lightly colored liquids exhibiting a distinct medicinal flavor profile. Their organoleptic characteristic is recognized for a subtle bitterness and herbal tone that influences their use as natural flavoring agents. They are typically prepared through steam distillation or extraction methods focusing on root material. Further chemical details and structural information can be referenced at PubChem under the Rhodiola rosea compound entry. The distillates find application primarily in flavoring beverages, where their unique sensory attributes are valued.

Occurrence, Applicability & Potential Uses

Rhodiola rosea is a perennial herb native to cold regions of the Northern Hemisphere, including mountainous parts of Europe and Asia. The root distillates are derived specifically from this botanical source and carry the characteristic flavors associated with the plant’s rhizome. Primarily, these distillates are applied as flavoring agents in the beverage industry, providing a medicinal note that can enhance herbal or specialty drink formulations. The FEMA (US) standard for flavoring substances includes guidelines that pertain to such natural extracts, assisting formulators in usage levels and regulatory compliance. Their natural origin supports their use in various beverage types where botanical flavor contributions are desired.

Physico-Chemical Properties Summary

Rhodiola rosea root distillates have a specific gravity ranging from approximately 0.9553 to 1.0053 at 25 °C, indicating a density close to water with slight variation dependent on batch and concentration. The refractive index lies between 1.3345 and 1.3425 at 20 °C, reflecting the extract’s optical density and purity. These values are significant for quality control and formulation consistency. The distillates have an expected shelf life of about six months, extendable with proper storage conditions involving a cool, dry environment and protection from light and heat. These physicochemical properties influence handling, storage, and blending processes within flavor creation while ensuring stability and sensory integrity over the product’s lifespan.

FAQ

What are rhodiola rosea root distillates and how are they characterized?
Rhodiola rosea root distillates are natural extracts derived from the roots of the Rhodiola rosea plant. They are primarily recognized for their medicinal flavor profile, characterized by subtle bitterness and herbal notes. These distillates are typically clear liquids used in flavoring applications, particularly in beverages. Also known by synonyms such as golden root distillates and sedum rosea root distillates, they offer sensory complexity attributed to the plant's bioactive compounds.
Where do rhodiola rosea root distillates come from and how are they used?
The distillates originate from the Rhodiola rosea plant, which grows in cold and mountainous regions across Europe and Asia. Extracted specifically from the root material, these distillates are employed as flavoring agents, predominantly in the beverage industry. Their medicinal and herbal flavor notes contribute to product differentiation in herbal or specialty drinks. Usage recommendations advise storage in cool, dry places, shielded from heat and light, to preserve flavor and stability.
What safety and regulatory considerations are associated with rhodiola rosea root distillates?
According to occupational safety standards such as OSHA HCS (29 CFR 1910) in the US, rhodiola rosea root distillates have no classified hazards or required precautionary statements. Safety data on oral, dermal, and inhalation toxicity have not been determined. Usage guidelines indicate these distillates are approved as flavoring agents exclusively and are not intended for fragrance applications. Compliance with FEMA (US) standards supports proper usage levels, although no explicit toxicological risks are identified in available documentation.

US / EU / FDA / JECFA / FEMA / Scholar / Patents

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Other Information

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General Material Information

Trivial Name rhodiola rosea root distillates
Short Description golden root distillates
Synonyms
  • golden (rhodiola rosea) root distillate natural
  • golden root distillates
  • rhodiola roanensis root distillates
  • rhodiola rosea subsp. elongata root distillates
  • sedum rhodiola root distillates
  • sedum roanense root distillates
  • sedum rosea root distillates
  • sedum rosea var. roanense root distillates

PhysChem Properties

Material listed in food chemical codex No
Specific gravity @ 25 °C
Pounds per Gallon 7.949 to 8.365
Refractive Index 1.3345 to 1.3425 @ 20 °C
Shelf life 6 months (or longer if stored properly.)
Storage notes Store in cool, dry place in tightly sealed containers, protected from heat and light.

Organoleptic Properties

Flavor Type: Medicinal
medicinal
General comment Medicinal

Occurrences

Potential Uses

Applications
Flavoring purposes Beverage

Safety Information

Safety information

Hazards identification
Classification of the substance or mixture
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)
None found.
GHS Label elements, including precautionary statements
Pictogram
Hazard statement(s)
None found.
Precautionary statement(s)
None found.
Oral/Parenteral Toxicity:
Not determined
Dermal Toxicity:
Not determined
Inhalation Toxicity:
Not determined

Safety in use information

Category:
flavoring agents
Recommendation for rhodiola rosea root distillates usage levels up to:
not for fragrance use.

Safety references

None found