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european hazelnut distillates

General Material Information

Trivial Name european hazelnut distillates
Synonyms
  • corylus avellana seed distillates
  • hazelnut distillate natural
  • hazelnut kiinote (Omega)

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Literature & References

None found
Publications by PubMed
MALDI-based identification of stable hazelnut protein derived tryptic marker peptides.
Characterization of the key odorants in raw Italian hazelnuts ( Corylus avellana L. var. Tonda Romana) and roasted hazelnut paste by means of molecular sensory science.
Young infants with atopic dermatitis can display sensitization to Cor a 9, an 11S legumin-like seed-storage protein from hazelnut (Corylus avellana).
Purification and crystallization of Cor a 9, a major hazelnut allergen.
Seed dispersal patterns in a temperate forest during a mast event: performance of alternative dispersal kernels.
Phytic acid mobilization is an early response to chilling of the embryonic axes from dormant oilseed of hazel (Corylus avellana).
Hazelnut (Corylus avellana) vicilin Cor a 11: molecular characterization of a glycoprotein and its allergenic activity.
Isolation and partial characterisation of acid phosphatase isozymes from dormant oilseed of Corylus avellana L.
Biochemical and molecular characterization of hazelnut (Corylus avellana) seed lipoxygenases.
Final report on the safety assessment of Corylus Avellana (Hazel) Seed Oil, Corylus Americana (Hazel) Seed Oil, Corylus Avellana (Hazel) Seed Extract, Corylus Americana (Hazel) Seed Extract, Corylus Avellana (Hazel) Leaf Extract, Corylus Americana (Hazel) Leaf Extract, and Corylus Rostrata (Hazel) Leaf Extract.
Pentose phosphate metabolism during dormancy breakage in Corylus avellana L.
Studies in seed dormancy : IX. The role of gibberellin biosynthesis and the release of bound gibberellin in the post-chilling accumulation of gibberelin in seeds of Corylus avellana L.
Studies in seed dormancy : VIII. The identification and determination of gibberellins A1 and A 9 in seeds of Corylus avellana L.
Studies in seed dormancy : VII. The abscisic acid content of the seeds and fruits of Corylus avellana L.
Studies in seed dormancy : VI. The effects of growth retardants on the gibberellin content and germination of chilled seeds of Corylus avellana L.
Studies in seed dormancy : V. The content of endogenous gibberellins in seeds of Corylus avellana L.
Studies in seed dormancy : IV. The role of endogenous inhibitors and gibberellin in the dormancy and germination of Corylus avellana L. seeds.

Other Information

Wikipedia:View

PhysChem Properties

Material listed in food chemical codex No
Specific gravity @ 25 °C
Pounds per Gallon 8.024 to 8.44
Refractive Index 1.3339 to 1.3419 @ 20 °C
Flash Point TCC Value 50.56 °C TCC
Shelf life 6 months (or longer if stored properly.)
Storage notes Store in cool, dry place in tightly sealed containers, protected from heat and light.

Organoleptic Properties

Flavor Type: Nutty
nutty, hazelnut
General comment Nutty hazelnut

Occurrences

Safety Information

Safety information

Hazards identification
Classification of the substance or mixture
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)
None found.
GHS Label elements, including precautionary statements
Pictogram
Hazard statement(s)
None found.
Precautionary statement(s)
None found.
Oral/Parenteral Toxicity:
Not determined
Dermal Toxicity:
Not determined
Inhalation Toxicity:
Not determined

Safety in use information

Category:
flavoring agents
Recommendation for european hazelnut distillates usage levels up to:
not for fragrance use.

Safety references

None found