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lemongrass distillates

Lemongrass distillates are natural citrus-flavored extracts derived from Cymbopogon species widely used as flavoring agents.

General Material Description

Lemongrass distillates consist of natural extracts obtained from Cymbopogon citratus DC and Cymbopogon flexuosus, commonly known as lemongrass. These distillates appear as colorless to pale yellow liquids and are characterized by a fresh citrus flavor profile that reflects their botanical origin. Also referred to as cymbopogon citratus DC and cymbopogon flexuosus distillates, they serve as value-added ingredients for flavoring applications. The sensory notes emphasize a clean, crisp citrus impression reminiscent of fresh lemongrass leaves. The compounds are sourced through steam distillation of lemongrass plant material, allowing selective recovery of volatile, water-soluble flavor constituents. More chemical and botanical details can be explored via their PubChem entry.

Occurrence, Applicability & Potential Uses

Lemongrass distillates naturally occur in the lemongrass plants Cymbopogon citratus and Cymbopogon flexuosus. Their characteristic citrus flavor makes them desirable as flavoring agents in food and beverage formulations. These distillates capture the fresh, green citrus note emblematic of lemongrass, contributing to flavor complexity and naturalness in various products. According to FEMA (US) guidelines, they are recognized flavoring materials suitable for use under defined conditions. Their use is focused primarily on imparting citrus and herbal nuances without the intensity or risks sometimes associated with pure essential oils. The distillates are not intended for fragrance use, aligning with recommended safety practices.

Physico-Chemical Properties Summary

Lemongrass distillates exhibit properties influenced by their composition of volatile compounds soluble in water through steam distillation. These liquids are typically light in color and have a notable citrus aroma with herbaceous undertones. Their chemical profile includes components that confer volatility and solubility congruent with usage in aqueous and flavor systems. The distillation method captures a balance between aromatic fidelity and compositional stability, resulting in distillates that are less viscous and more transparent than crude essential oils. These physico-chemical attributes facilitate blending and formulation in flavor applications while ensuring compliance with safety regulations.

FAQ

What are lemongrass distillates and where do they come from?
Lemongrass distillates are natural extracts obtained primarily from the leaves and stems of Cymbopogon citratus DC and Cymbopogon flexuosus plants. They are produced via steam distillation, which isolates the water-soluble and volatile components responsible for their characteristic citrus aroma. These distillates capture the fresh, lemony essence of lemongrass, making them useful in flavor applications. They are distinct from essential oils by virtue of their production method and compositional profile.
How are lemongrass distillates used and in what products might they appear?
Due to their bright citrus flavor, lemongrass distillates are used as flavoring agents in food products and beverages to impart a fresh, natural lemon scent and taste. They may be incorporated into formulations where a subtler or more hydrophilic citrus note is desired compared to essential oils. Their compatibility with aqueous systems and clean sensory profile makes them suitable for culinary flavorings, confectionery, and some beverage enhancements. Usage recommendations exclude fragrance applications to maintain safety and quality standards.
What safety standards and regulatory considerations apply to lemongrass distillates?
Lemongrass distillates are generally regarded as safe with no classified hazards according to OSHA's Hazard Communication Standard (29 CFR 1910, US). They contain no identified hazard or precautionary statements under GHS classification and do not present known oral, dermal, or inhalation toxicity at typical use levels. FEMA (US) recognizes them as flavoring agents with guidelines that restrict usage to flavoring purposes and exclude fragrance applications. Users should adhere to recommended usage levels and regulatory approvals applicable in their jurisdiction.

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Other Information

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General Material Information

Trivial Name lemongrass distillates
Short Description cymbopogon citratus dc and cymbopogon flexuosus distillates
Synonyms
  • cymbopogon citratus dc and cymbopogon flexuosus distillates
  • lemongrass distillate natural

PhysChem Properties

Material listed in food chemical codex No

Organoleptic Properties

Flavor Type: Citrus
lemongrass
General comment Lemongrass

Occurrences

Safety Information

Safety information

Hazards identification
Classification of the substance or mixture
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)
None found.
GHS Label elements, including precautionary statements
Pictogram
Hazard statement(s)
None found.
Precautionary statement(s)
None found.
Oral/Parenteral Toxicity:
Not determined
Dermal Toxicity:
Not determined
Inhalation Toxicity:
Not determined

Safety in use information

Category:
flavoring agents
Recommendation for lemongrass distillates usage levels up to:
not for fragrance use.

Safety references

None found