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spearmint distillates

Spearmint distillates are natural flavoring agents known for their minty taste, used mainly in bakery, beverage, and confectionery products.

General Material Description

Spearmint distillates are natural flavoring substances derived from the distillation of the spearmint plant, known scientifically under various classifications accessible via PubChem. They present as clear to pale liquids with a pronounced minty flavor characteristic of spearmint. Key synonyms include spearmint distillate natural and spearmint treattarome 9764. These distillates capture the essence of fresh spearmint, making them suitable for integrating minty notes in numerous edible products. They are typically sourced from the Mentha spicata species through steam distillation, a process that retains the natural aromatic compounds inherent to the plant.

Occurrence, Applicability & Potential Uses

Spearmint distillates originate biologically from the Mentha spicata plant. Their minty flavor profile finds applications primarily as flavoring agents in bakery and beverage products, where a cool, refreshing mintiness is desired. Additionally, the distillates are used in confectionery to provide characteristic spearmint notes. According to the flavoring standards set by FEMA (US), these distillates are recognized for their contribution to food flavorings. Their natural origin and appealing aroma support their continued use in food formulations requiring a spearmint flavor.

Physico-Chemical Properties Summary

The physical and chemical properties of spearmint distillates influence their practical use in formulations. Specific gravity values range between 0.9548 and 1.0248 at 25 °C, indicating a density close to that of water, which affects mixing and stability in aqueous-based products. The refractive index varies from 1.3296 to 1.354 at 20 °C, reflecting the distillates' optical properties relevant to quality control. These parameters suggest the distillates maintain consistency suitable for various food applications and demonstrate the presence of volatile aromatic compounds characteristic of natural spearmint.

FAQ

What are spearmint distillates and how are they produced?
Spearmint distillates are natural flavoring agents obtained by steam distillation of the Mentha spicata plant, also known as spearmint. This extraction process isolates volatile aromatic compounds responsible for the distinctive minty flavor and aroma. The distillates are clear liquids used to impart a fresh, minty character in various flavor applications.
In which products are spearmint distillates commonly used?
Spearmint distillates are commonly incorporated into bakery, beverage, and confectionery products to provide a refreshing minty flavor. Their use is primarily as flavoring agents in food items where a natural spearmint taste is desired, contributing to the sensory profile without overwhelming other ingredients.
Are there any safety considerations or regulations for using spearmint distillates?
Spearmint distillates are generally recognized as safe for use as flavoring agents, with no hazard classifications identified under OSHA HCS (29 CFR 1910). Usage recommendations specify that these distillates are intended for flavor applications rather than fragrance use. Regulatory assessments, such as those by the European Food Safety Authority (EFSA), support their safety under specified conditions, emphasizing adherence to recommended usage levels.

US / EU / FDA / JECFA / FEMA / Scholar / Patents

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Other Information

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General Material Information

Trivial Name spearmint distillates
Synonyms
  • spearmint distillate natural
  • spearmint treattarome 9764

PhysChem Properties

Material listed in food chemical codex No
Specific gravity @ 25 °C
Pounds per Gallon 7.945 to 8.527
Refractive Index 1.3296 to 1.354 @ 20 °C

Organoleptic Properties

Flavor Type: Minty
minty, spearmint
General comment Minty spearmint

Potential Uses

Applications
Flavoring purposes Bakery , Beverage
Other purposes Confectionary

Safety Information

Safety information

Hazards identification
Classification of the substance or mixture
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)
None found.
GHS Label elements, including precautionary statements
Pictogram
Hazard statement(s)
None found.
Precautionary statement(s)
None found.
Oral/Parenteral Toxicity:
Not determined
Dermal Toxicity:
Not determined
Inhalation Toxicity:
Not determined

Safety in use information

Category:
flavoring agents
Recommendation for spearmint distillates usage levels up to:
not for fragrance use.

Safety references

European Food Safety Authority (EFSA) reference(s):

Scientific Opinion on the safety assessment of carvone, considering all sources of exposure
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