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General Material Information

Trivial Name spearmint distillates
Synonyms
  • spearmint distillate natural
  • spearmint treattarome 9764

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Other Information

Wikipedia:View

PhysChem Properties

Material listed in food chemical codex No
Specific gravity @ 25 °C
Pounds per Gallon 7.945 to 8.527
Refractive Index 1.3296 to 1.354 @ 20 °C

Organoleptic Properties

Flavor Type: Minty
minty, spearmint
General comment Minty spearmint

Potential Uses

Applications
Flavoring purposes Bakery, Beverage
Other purposes Confectionary

Safety Information

Safety information

Hazards identification
Classification of the substance or mixture
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)
None found.
GHS Label elements, including precautionary statements
Pictogram
Hazard statement(s)
None found.
Precautionary statement(s)
None found.
Oral/Parenteral Toxicity:
Not determined
Dermal Toxicity:
Not determined
Inhalation Toxicity:
Not determined

Safety in use information

Category:
flavoring agents
Recommendation for spearmint distillates usage levels up to:
not for fragrance use.

Safety references

European Food Safety Authority (EFSA) reference(s):

Scientific Opinion on the safety assessment of carvone, considering all sources of exposure
View page or View pdf