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green tea isolate

General Material Information

Trivial Name green tea isolate
Synonyms
  • tea (green) isolate natural
  • green tea isolates

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Literature & References

None found
Publications by PubMed
Separation of polyphenols from leaves of Malus hupehensis (Pamp.) Rehder by off-line two-dimensional High Speed Counter-Current Chromatography combined with recycling elution mode.
Human exposure asseessment to different arsenic species in tea.
Chryseobacterium camelliae sp. nov., isolated from green tea.
Inhibition of angiotensin converting enzyme (ACE) activity by polyphenols from tea (Camellia sinensis) and links to processing method.
The efficacy and safety of herbal medicines used in the treatment of hyperlipidemia; a systematic review.
Highly antibiotic-resistant Acinetobacter baumannii clinical isolates are killed by the green tea polyphenol (-)-epigallocatechin-3-gallate (EGCG).
Antibacterial activities of naturally occurring compounds against Mycobacterium avium subsp. paratuberculosis.
Flavonoids, flavonoid-rich foods, and cardiovascular risk: a meta-analysis of randomized controlled trials.
Different types of tea products attenuate inflammation induced in Trypanosoma brucei infected mice.
Electrofocusing of methanolic extracts for identification of individual flavonol biomolecules in Camellia species.
Antifolate activity of epigallocatechin gallate against Stenotrophomonas maltophilia.
Effect of particle size in preparative reversed-phase high-performance liquid chromatography on the isolation of epigallocatechin gallate from Korean green tea.
Glycosidic flavonoids as rat-liver injury preventing compounds from green tea.
Consumption of black and green tea had no effect on inflammation, haemostasis and endothelial markers in smoking healthy individuals.
Preparative separation of polyphenols from tea by high-speed countercurrent chromatography.
Inclusion of polyvinylpyrrolidone in the polymerase chain reaction reverses the inhibitory effects of polyphenolic contamination of RNA.
Selective effects of different antioxidants on oxidation of lipoproteins from rats.
No effect of consumption of green and black tea on plasma lipid and antioxidant levels and on LDL oxidation in smokers.

Other Information

Wikipedia:View

PhysChem Properties

Material listed in food chemical codex No

Organoleptic Properties

Flavor Type: Tea
tea, tea green tea
General comment Green tea

Potential Uses

Applications
Flavoring purposes Beverage

Safety Information

Safety information

Hazards identification
Classification of the substance or mixture
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)
None found.
GHS Label elements, including precautionary statements
Pictogram
Hazard statement(s)
None found.
Precautionary statement(s)
None found.
Oral/Parenteral Toxicity:
Not determined
Dermal Toxicity:
Not determined
Inhalation Toxicity:
Not determined

Safety in use information

Category:
flavoring agents
Recommendation for green tea isolate usage levels up to:
not for fragrance use.

Safety references

None found