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vanilla distillates

Vanilla distillates are natural flavoring agents offering a vanilla taste, used primarily in bakery, beverage, and dairy products.

General Material Description

Vanilla distillates belong to a class of natural flavor compounds primarily recognized for their distinct vanilla flavor profile. These distillates capture the essence of vanilla and are used extensively in the production of food flavors. They appear as liquid extracts that convey characteristic warm, sweet, and creamy vanilla notes. Synonyms include vanilla distillate natural and vanilla distillate WONF natural. The chemical nature and flavor attributes align with standards listed in databases such as PubChem. Sourced through distillation from vanilla beans or as derived products, these distillates serve as key flavoring ingredients in numerous culinary applications.

Occurrence, Applicability & Potential Uses

Vanilla distillates occur as concentrated extracts derived from the distillation of vanilla pods, which are the fruit of species in the genus Vanilla. These extracts capture volatile compounds responsible for the classic vanilla aroma and taste. They find widespread use across several food categories, notably bakery goods, beverages, and dairy products, where they enhance sensory appeal. Due to their natural derivation and flavor characteristics, vanilla distillates comply with regulations such as FEMA (US), which governs flavoring substances in foods. Their application elevates product quality by adding authentic vanilla flavor without synthetic additives.

Physico-Chemical Properties Summary

Vanilla distillates exhibit a specific gravity range between 0.9236 and 0.99 measured at 25 °C, indicating their density relative to water. The refractive index spans from 1.349 to 1.37 at 20 °C, reflective of their optical properties and concentration. These parameters influence how vanilla distillates behave in formulations and impact mixing and stability profiles. Proper storage is essential to maintain quality; they should be kept in cool, dry conditions within tightly sealed containers, shielded from heat and light to preserve the flavor integrity. The typical shelf life extends to six months or longer under optimal storage conditions.

FAQ

What are vanilla distillates and how are they used?
Vanilla distillates are natural flavor extracts derived through distillation processes that capture the characteristic flavor of vanilla beans. They are primarily used as flavoring agents in culinary products to impart vanilla notes. Common applications include bakery items, beverages, and dairy products. Their use enhances the flavor profile by adding authentic vanilla essence without relying on synthetic substitutes.
Where do vanilla distillates come from and how should they be stored?
Vanilla distillates originate from the distillation of vanilla pods, which contain aromatic compounds responsible for vanilla flavor. As concentrated extracts, they require careful handling. Storage in cool, dry environments away from heat and light is necessary to maintain their quality. Containers should be sealed tightly to prevent volatility loss. Under these conditions, vanilla distillates generally retain their properties for six months or more.
Are there any safety considerations or regulatory standards for vanilla distillates?
Vanilla distillates do not display any classified hazards according to OSHA's Hazard Communication Standard (29 CFR 1910) and contain no identified precautionary statements. They are categorized as flavoring agents and are not intended for fragrance uses. Regulations such as FEMA (US) oversee their use in food applications, ensuring compliance with safety and quality standards. No adverse toxicity data has been determined for oral, dermal, or inhalation routes under typical usage.

US / EU / FDA / JECFA / FEMA / Scholar / Patents

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Other Information

Wikipedia:View

General Material Information

Trivial Name vanilla distillates
Synonyms
  • vanilla distillate natural
  • vanilla distillate WONF natural

PhysChem Properties

Material listed in food chemical codex No
Specific gravity @ 25 °C
Pounds per Gallon 7.685 to 8.238
Refractive Index 1.349 to 1.37 @ 20 °C
Shelf life 6 months (or longer if stored properly.)
Storage notes Store in cool, dry place in tightly sealed containers, protected from heat and light.

Organoleptic Properties

Flavor Type: Vanilla
vanilla
General comment Vanilla

Potential Uses

Applications
Flavoring purposes Bakery , Beverage , Dairy

Safety Information

Safety information

Hazards identification
Classification of the substance or mixture
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)
None found.
GHS Label elements, including precautionary statements
Pictogram
Hazard statement(s)
None found.
Precautionary statement(s)
None found.
Oral/Parenteral Toxicity:
Not determined
Dermal Toxicity:
Not determined
Inhalation Toxicity:
Not determined

Safety in use information

Category:
flavoring agents
Recommendation for vanilla distillates usage levels up to:
not for fragrance use.

Safety references

None found