buchu leaf distillates

Buchu leaf distillates are aromatic extracts obtained from the leaves of Agathosma betulina, a shrub native to South Africa. These distillates possess a distinctive sulfurous flavor profile, contributing to their unique sensory character. Known also under synonyms such as barosma betulina leaf distillates and hartogia betulina leaf distillates, these extracts are valued in flavor applications for their complex taste attributes. Structurally, they consist of various volatile components that impart herbal and fruity nuances. The compound is linked to [PubChem](https://pubchem.ncbi.nlm.nih.gov/compound/Agathosma-betulina) for detailed chemical information. Buchu leaf distillates are traditionally sourced via steam distillation of the fresh or dried leaves, preserving their key odorants and flavor compounds.

Extracted from buchu plants (Agathosma betulina), these distillates occur naturally in the leaves, which are rich in volatile organosulfur compounds. Their applications primarily include use as flavoring agents suitable for savory meat and fruit-flavored formulations. The sulfurous character enhances complex fruit notes such as citrus and tropical fruits, adding depth to flavor blends. Compliance with flavor safety standards such as the FEMA (US) guidelines supports their usage in food and beverage flavorings. However, they are not recommended for fragrance purposes under current regulatory guidance.

Buchu leaf distillates exhibit a volatile nature with aromatic constituents that provide a sulfurous and herbal flavor profile. They typically present as clear to lightly colored liquids with moderate volatility, enabling them to integrate effectively into flavor formulations. Their chemical stability is influenced by temperature and exposure to air, requiring storage under cool, dark conditions to maintain sensory integrity. These attributes facilitate their use in savory and fruity applications where nuanced aroma and flavor contributions are desired.

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Wikipedia:

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Safety information

Hazards identification
Classification of the substance or mixture
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)
None found.
GHS Label elements, including precautionary statements
Pictogram
Hazard statement(s)
None found.
Precautionary statement(s)
None found.
Oral/Parenteral Toxicity:
Not determined
Dermal Toxicity:
Not determined
Inhalation Toxicity:
Not determined

Safety in use information

Category:
flavoring agents
Recommendation for buchu leaf distillates usage levels up to:
	not for fragrance use.

Safety references

None found