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PhysChem Properties

Material listed in food chemical codex No

Organoleptic Properties

Flavor Type: Sulfurous
buchu, sulfurous, spicy, currant bud black currant bud, minty, rosemary, tropical
General comment Useful in: savory meat, fruity citrus, fruity red, fruity yellow, fruity tropical. sulfurous buchu herbal

Occurrences

Potential Uses

Applications
Odor purposes Citrus, Fruit
Flavoring purposes Meat, Savory
Other purposes Tropical fruit

Safety Information

Safety information

Hazards identification
Classification of the substance or mixture
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)
None found.
GHS Label elements, including precautionary statements
Pictogram
Hazard statement(s)
None found.
Precautionary statement(s)
None found.
Oral/Parenteral Toxicity:
Not determined
Dermal Toxicity:
Not determined
Inhalation Toxicity:
Not determined

Safety in use information

Category:
flavoring agents
Recommendation for buchu leaf distillates usage levels up to:
not for fragrance use.

Safety references

None found