paneer cheese flavor

Paneer cheese flavor is a specialized food flavoring compound that imparts an authentic cheesy aroma characteristic of paneer, a fresh Indian cheese. This flavor agent is widely used to mimic the natural savory notes found in paneer cheese and other mild dairy products. It is commonly added to a variety of flavored food items to introduce or enhance a cheese-like sensory profile. The compound is typically clear or slightly colored and is recognized by alternative names such as synthetic paneer flavor or dairy cheese essence. Paneer cheese flavor is listed in chemical substance databases such as PubChem and is generally produced through fermentation or chemical synthesis routes that emulate the sensory components of fresh cheeses. Its use is particularly prevalent in processed foods seeking to replicate traditional cheese flavors without the direct inclusion of dairy ingredients.

Paneer cheese flavor occurs as a manufactured flavoring substance designed to replicate the sensory experience of fresh paneer cheese. It finds extensive application in flavored food products across dairy alternatives, snack foods, and ready-to-eat meals. The compound supports flavor development where natural cheese is not feasible or desired, providing versatility in flavor formulation. Regulatory evaluations such as FEMA (US) or IFRA (Global) address its suitability and safe use levels in food products. Typically, paneer cheese flavor is incorporated at concentrations that yield a noticeable but balanced cheesy character, aligning with consumer expectations for savory flavorings in various culinary contexts.

The physico-chemical profile of paneer cheese flavor influences its performance in flavored formulations. It generally possesses solubility characteristics compatible with aqueous and lipid phases, facilitating incorporation into diverse product matrices. Its volatility and stability under standard processing temperatures allow it to retain characteristic cheesy notes through cooking or storage. The compound's molecular structure and interaction with other flavor components contribute to the perception of freshness and dairy authenticity in finished products. Consideration of its partition coefficient and thermal behavior is essential to optimize its sensory impact and maintain product quality during manufacturing and shelf-life.

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Export Tariff Code:	3302.10.0000
Wikipedia:	View

Safety information

Hazards identification
Classification of the substance or mixture
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)
None found.
GHS Label elements, including precautionary statements
Pictogram
Hazard statement(s)
None found.
Precautionary statement(s)
None found.
Oral/Parenteral Toxicity:
Not determined
Dermal Toxicity:
Not determined
Inhalation Toxicity:
Not determined

Safety in use information

Category:
flavored products of all types
Recommendation for paneer cheese flavor usage levels up to:
	not for fragrance use.

Safety references

None found