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french toast flavor

French toast flavor is a food additive noted for its toasted aroma evoking the classic breakfast dish, used in various flavored products and lacking classified hazards.

General Material Description

French toast flavor is a food-grade flavoring compound designed to provide a distinct toasted note reminiscent of traditional french toast. It typically appears as a synthetic or natural blend used to enhance foods and beverages with a warm, inviting taste profile characterized by sweet and toasted nuances. This flavoring is recognized under flavor ingredient classifications and connected in chemical databases such as PubChem. It is generally derived from Maillard reaction products or mixtures of natural extracts and aroma chemicals aimed at replicating the sensory character of cooked bread soaked in egg mixture and lightly browned. Commonly utilized in flavored products, it contributes to bakery, confectionery, and breakfast-themed formulations effectively.

Occurrence, Applicability & Potential Uses

French toast flavor does not naturally occur in biological sources but is deliberately formulated to simulate the aroma and taste of the dish known worldwide. It finds applicability in many types of flavored products, including bakery items, confectionery, dairy products, and snack foods, to mimic a toasted, warm character. Usage levels are governed under flavor regulations such as FEMA (US) standards, ensuring safe incorporation into consumable goods. It should only be used in edible products and is specifically not intended for fragrance or perfumery applications.

Physico-Chemical Properties Summary

The molecular and physico-chemical properties of french toast flavor influence its stability, solubility, and volatilization in finished products. Its profile includes toasted and sweet aroma compounds that tend to be moderately volatile, allowing them to impart aroma during consumption effectively. The flavor's formulation ensures compatibility with various food matrices, maintaining sensory fidelity after processing such as baking or cooking. Its lack of classified hazards supports use at recommended concentrations. Thermal stability varies with individual components but generally withstands typical food manufacturing conditions.

FAQ

What is french toast flavor and what sensory characteristics does it have?
French toast flavor is a food flavoring designed to replicate the aroma and taste associated with toasted french toast, a breakfast dish. It primarily imparts a warm, toasted note that resembles the sensory qualities of browned bread soaked in an egg mixture and cooked. The flavor is characterized by its sweet and toasted aspects, providing a familiar and comforting profile in various food applications.
In which products is french toast flavor typically used and how is it applied?
French toast flavor is mainly used in flavored food products such as bakery items, confectionery, dairy-based foods, and snack products. Its application involves blending into formulations to add a toasted, breakfast-like aroma and taste. The use of this flavor aligns with flavoring regulations including FEMA (US) guidelines, with recommended usage levels specific to food applications. It is not intended for use in fragrances or non-food items.
Are there safety or regulatory considerations to keep in mind for french toast flavor?
There are no classified hazards or specific precautions associated with french toast flavor under OSHA HCS (US). Regulatory frameworks such as FEMA (US) guide its safe use in foods. It is important to adhere to recommended usage levels and application fields, noting that it is not approved for fragrance use. Safety data from authoritative sources indicate no oral, dermal, or inhalation toxicity determined at standard usage concentrations.

US / EU / FDA / JECFA / FEMA / Scholar / Patents

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Literature & References

None found
Publications by Perfumer & Flavorist
2011's Top 10 Flavor Trends for Beverage, Sweet and Savory Applications

Other Information

Export Tariff Code:3302.10.0000
Wikipedia:View

General Material Information

Trivial Name french toast flavor

PhysChem Properties

Material listed in food chemical codex No

Organoleptic Properties

Flavor Type: Toasted
toasted, bready, eggy
General comment French toast

Safety Information

Safety information

Hazards identification
Classification of the substance or mixture
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)
None found.
GHS Label elements, including precautionary statements
Pictogram
Hazard statement(s)
None found.
Precautionary statement(s)
None found.
Oral/Parenteral Toxicity:
Not determined
Dermal Toxicity:
Not determined
Inhalation Toxicity:
Not determined

Safety in use information

Category:
flavored products of all types
Recommendation for french toast flavor usage levels up to:
not for fragrance use.

Safety references

None found