agave flavor

Agave flavor is a natural ingredient used primarily for its distinctive sweet and brown floral sensory attributes. Sometimes referred to as agave (amber) type flavor natural, this compound brings a characteristic aroma and taste that resembles the essence of agave plants. It typically appears as a liquid or concentrated extract suitable for incorporation into diverse flavored products. This flavor is linked to the agave genus, widely known for plants used in spirits and sweeteners. More detailed molecular and chemical properties are available through PubChem. Extracted or synthesized to reflect the natural agave scent, the flavor finds use especially in beverages such as tequila, enhancing authenticity and complexity in formulations.

Agave flavor derives from the natural characteristics of agave plants, which are native to arid regions primarily in the Americas. The flavor compounds are obtained through extraction processes designed to capture the plant’s intrinsic scent and taste profile. This flavoring is applicable across a variety of flavored products, particularly beverages and specialty foods aiming to replicate or complement agave notes. One notable usage is in tequila production and related flavored beverages, where it contributes to the sensory profile associated with the spirit’s authenticity. Usage levels and safety considerations are guided by standards such as FEMA (US), which governs flavoring substances in food products to ensure consumer safety.

The physico-chemical characteristics of agave flavor influence its behavior in flavor formulations. Its sweet, brown floral notes stem from volatile constituents that are soluble in various mediums, facilitating versatility across the food and beverage matrix. While exact chemical identities vary based on extraction and formulation, the flavor typically maintains stability under standard processing and storage conditions. No specific hazard classifications or toxicity data have been determined, which supports its use within regulation limits. The absence of significant volatility enhances retention in products, while its chemical profile allows blending without adverse interactions, optimizing its sensory impact in applications such as flavored beverages including tequila.

None found

Export Tariff Code:	3302.10.0000
Wikipedia:	View

Safety information

Hazards identification
Classification of the substance or mixture
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)
None found.
GHS Label elements, including precautionary statements
Pictogram
Hazard statement(s)
None found.
Precautionary statement(s)
None found.
Oral/Parenteral Toxicity:
Not determined
Dermal Toxicity:
Not determined
Inhalation Toxicity:
Not determined

Safety in use information

Category:
flavored products of all types
Recommendation for agave flavor usage levels up to:
	not for fragrance use.

Safety references

None found