asparagus flavor

General Material Information

Trivial Name	asparagus flavor
Synonyms	asparagus type flavor natural asparagus vegetable powder

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Literature & References

None found

Publications by PubMed
Confirmation of Fructans biosynthesized in vitro from [1-13C]glucose in asparagus tissues using MALDI-TOF MS and ESI-MS.
Antihyperglycaemic activity of Asparagus racemosus roots is partly mediated by inhibition of carbohydrate digestion and absorption, and enhancement of cellular insulin action.
Characterization and in vitro immunomodulatory screening of fructo-oligosaccharides of Asparagus racemosus Willd.
Comparison of properties of new sources of partially purified inulin to those of commercially pure chicory inulin.
Monitoring the sensory quality of canned white asparagus through cluster analysis.
Dihydroasparagusic acid: antioxidant and tyrosinase inhibitory activities and improved synthesis.
Asparagus adscendens (Shweta musali) stimulates insulin secretion, insulin action and inhibits starch digestion.
Sucrose incubation increases freezing tolerance of asparagus (Asparagus officinalis L.) embryogenic cell suspensions.
Evaluation of pre-rigor injection of beef with proteases on cooked meat volatile profile after 1 day and 21 days post-mortem storage.
Effect of storage on wall-bound phenolics in green asparagus.
Production of high fructose syrup from Asparagus inulin using immobilized exoinulinase from Kluyveromyces marxianus YS-1.
Biosynthesis of acetylenic compounds in cultured cells of Asparagus officinalis from [1-13C]- and [U-13C] Glucose.
Methoxypyrazine analysis and influence of viticultural and enological procedures on their levels in grapes, musts, and wines.
Partial purification and characterization of exoinulinase from Kluyveromyces marxianus YS-1 for preparation of high-fructose syrup.
Potential herbs and herbal nutraceuticals: food applications and their interactions with food components.
Improvement of penile erection, sperm count and seminal fructose levels in vivo and nitric oxide release in vitro by ayurvedic herbs.
Effect of flavour of liquid Ensure diet supplement on energy intake in male SD rats.
Development of a stable continuous flow immobilized enzyme reactor for the hydrolysis of inulin.
Surface carbohydrate changes on Onchocerca lienalis larvae as they develop from microfilariae to the infective third-stage in Simulium ornatum.
Effect of fructo-oligosaccharides on intestinal microflora.

Other Information

Export Tariff Code:	3302.10.0000
Wikipedia:	View

Suppliers

Naturex

Omega Ingredients

PhysChem Properties

Material listed in food chemical codex

Organoleptic Properties

Flavor Type: Earthy
asparagus, green, artichoke, earthy, avocado
General comment	Asparagus

Safety Information

Safety information


Hazards identification

Classification of the substance or mixture
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)
None found.
GHS Label elements, including precautionary statements

Pictogram

Hazard statement(s)
None found.
Precautionary statement(s)
None found.
Oral/Parenteral Toxicity:
Not determined
Dermal Toxicity:
Not determined
Inhalation Toxicity:
Not determined

Safety in use information

Category:
flavored products of all types
Recommendation for asparagus flavor usage levels up to:
	not for fragrance use.

Safety references

None found