| Trivial Name | roasted almond distillates |
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| Material listed in food chemical codex | No |
| Specific gravity | @ 25 °C |
| Pounds per Gallon | 7.984 to 8.4 |
| Refractive Index | 1.3346 to 1.3426 @ 20 °C |
| Flash Point TCC Value | 46.67 °C TCC |
| Shelf life | 6 months (or longer if stored properly.) |
| Storage notes | Store in cool, dry place in tightly sealed containers, protected from heat and light. |
| Flavor Type: Nutty | |
| nutty, almond, almond roasted almond | |
| General comment | Nutty almond |
| Applications | |
| Flavoring purposes | Beverage , Dairy |
| Other purposes | Confectionary |
| Hazards identification | |
| Classification of the substance or mixture | |
| GHS Classification in accordance with 29 CFR 1910 (OSHA HCS) | |
| None found. | |
| GHS Label elements, including precautionary statements | |
| Pictogram | |
| Hazard statement(s) | |
| None found. | |
| Precautionary statement(s) | |
| None found. | |
| Oral/Parenteral Toxicity: | |
| Not determined | |
| Dermal Toxicity: | |
| Not determined | |
| Inhalation Toxicity: | |
| Not determined | |
| Category: | |||
| flavoring agents | |||
| Recommendation for roasted almond distillates usage levels up to: | |||
| not for fragrance use. | |||
| None found |