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green banana flavor

Green banana flavor imparts a fruity note reminiscent of unripe banana and is primarily used in flavored products.

General Material Description

Green banana flavor is a flavoring compound characterized by a fruity odor similar to that of unripe bananas. It is known by synonyms such as banana (green) type flavor and banana (NI) type flavor. This flavoring agent is chiefly used to provide the sensory impression of green bananas, contributing a fresh, fruity nuance distinct from ripe banana notes. Its composition and chemistry relate it to a class of natural and synthetic fruit flavors. Sourced typically through synthetic routes or extracted from immature banana fruit, it is cataloged under controlled vocabularies such as PubChem. The green banana flavor is suitable for incorporation into various flavored products, offering formulators a tool for creating authentic green banana sensory effects.

Occurrence, Applicability & Potential Uses

Biologically, the green banana aroma originates from volatile compounds present in unripe banana fruit stages. Industrially, green banana flavor finds applications primarily in flavored food products where a fresh, fruity, and unripe banana character is desired. It may be used in confectionery, beverages, and bakery items to simulate early-stage banana aroma profiles. Usage complies with flavoring regulations, with safety assessments indicating no classified hazards. According to FEMA (US) guidelines, such flavors must be used within recommended limits and are typically excluded from fragrance applications due to their intended flavor profile.

Physico-Chemical Properties Summary

Green banana flavor exhibits physico-chemical properties that influence its formulation and stability in flavored products. Its odor-active compounds are volatile and provide a fruity character resembling unripe bananas. The volatility requires consideration in product processing to preserve sensory integrity. Its chemical stability under typical food processing conditions allows incorporation in diverse matrices. No recorded hazards suggest it can be handled safely in standard flavor manufacturing environments. Its solubility and interaction with other flavor components affect the overall sensory profile and require formulation adjustments for optimal performance.

FAQ

What is green banana flavor and how is it characterized?
Green banana flavor is a flavoring compound designed to mimic the aroma of unripe bananas, providing a fruity sensory note distinguishable from ripe banana. It is often referred to by synonyms such as banana (green) type flavor or banana (NI) type flavor and is used to impart a fresh, unripe banana character in various flavored products.
In which products is green banana flavor commonly used and how is it applied?
Green banana flavor is primarily applied in a wide range of flavored products, including confections, beverages, and bakery items. It is utilized to reproduce the sensory impression of unripe banana. The flavor is recommended strictly for food use and is not intended for fragrance applications. Usage levels should conform to industry guidelines, such as those specified by FEMA (US), to ensure optimal sensory performance.
What safety considerations apply to green banana flavor during use and production?
Green banana flavor shows no classified hazards under GHS classifications according to OSHA Hazard Communication Standards (US). There are no identified precautionary or hazard statements related to its use. Toxicological data such as oral, dermal, and inhalation toxicity have not been determined explicitly. Nonetheless, standard good manufacturing practices should be observed during handling and formulation. Regulatory approval for food use depends on compliance with regional flavoring standards.

US / EU / FDA / JECFA / FEMA / Scholar / Patents

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Other Information

Export Tariff Code:3302.10.0000
Wikipedia:View

General Material Information

Trivial Name green banana flavor
Synonyms
  • banana (green) type flavor
  • banana (NI) type flavor

PhysChem Properties

Material listed in food chemical codex No

Organoleptic Properties

Flavor Type: Fruity
banana unripe banana, banana, green, creamy, bitter
General comment Green banana

Safety Information

Safety information

Hazards identification
Classification of the substance or mixture
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)
None found.
GHS Label elements, including precautionary statements
Pictogram
Hazard statement(s)
None found.
Precautionary statement(s)
None found.
Oral/Parenteral Toxicity:
Not determined
Dermal Toxicity:
Not determined
Inhalation Toxicity:
Not determined

Safety in use information

Category:
flavored products of all types
Recommendation for green banana flavor usage levels up to:
not for fragrance use.

Safety references

None found