We have found 46590 results matching your criteria.
Please wait while we search...
  1. 1.
    General Material Information
  2. 2.
    PhysChem Properties
  3. 3.
    Occurrences
  4. 4.
    Organoleptic Properties
  5. 5.
    Suppliers
  6. 6.
    Potential Uses
  7. 7.
    Regulatory & Documentation
  8. 8.
    Safety Information
  9. 9.
    Other Information
  10. 10.
    Blenders & Components
  11. 11.
    Literature & References

banana concentrate

Banana concentrate is a fruity flavoring agent derived from bananas, mainly used to impart tropical banana notes in food and beverage products.

General Material Description

Banana concentrate is a natural flavoring ingredient derived by concentrating the juice or extract of ripe bananas to intensify its characteristic fruity aroma and taste. It typically appears as a thick, viscous liquid with a strong banana odor reminiscent of tropical fruit. Often used as a key flavor component in food products and beverages, banana concentrate provides an authentic banana note that enhances tropical flavor profiles. Known synonyms include banana juice concentrate or banana extract, though the latter may sometimes indicate different processing. This material links to its chemical nature via the PubChem database. The concentrate is commonly obtained from cultivated banana varieties through controlled concentration processes to preserve its organoleptic qualities.

Occurrence, Applicability & Potential Uses

Banana concentrate is sourced from the harvested fruit of banana plants, which are cultivated widely in tropical and subtropical regions worldwide. It naturally contains the volatile compounds responsible for the banana’s sweet and fruity aroma. This concentrate is employed as a flavoring agent primarily to replicate or enhance banana notes in a range of food products, including beverages, confectionery, and desserts. Its tropical flavor profile also complements mixes with other fruit flavors. Usage guidelines governed by regulatory bodies such as FEMA (US) outline concentration limits and recommend against its use in fragrance formulations. These standards ensure appropriate application for safe and effective flavor enhancement in food processing.

Physico-Chemical Properties Summary

Banana concentrate is characterized by a dense, syrupy consistency due to the high concentration of sugars and soluble solids derived from banana juice. Its chemical composition retains the key volatile esters and aldehydes responsible for the distinctive fruity banana aroma. The concentrate’s solubility in aqueous food systems makes it versatile for blending into liquid and semi-solid products. Its viscosity and volatility influence formulation decisions, such as optimal blending ratios and storage conditions, to maintain flavor integrity. Being free of significant hazardous classification, the material supports application under defined safety protocols but is not intended for inhalation or dermal exposure at undefined toxicity levels.

FAQ

What is banana concentrate and what are its typical uses?
Banana concentrate is a natural extract obtained by concentrating banana juice to intensify its characteristic banana flavor and aroma. It is widely used as a flavoring agent in food and beverage products to impart a fruity, tropical banana note. This concentrate enhances the sensory profile of items such as soft drinks, candies, desserts, and bakery products.
How is banana concentrate produced and where is it sourced from?
Banana concentrate is produced by extracting juice from ripe bananas, often from cultivars grown in tropical regions, and then concentrating this juice through evaporation or vacuum techniques to increase its flavor intensity. The process preserves the volatile compounds that give bananas their distinctive aroma. The raw material is sourced from commercial banana farms primarily located in subtropical and tropical climates.
Are there any regulatory or safety considerations for using banana concentrate?
Banana concentrate is generally recognized as safe for use as a flavoring agent in foods, with no significant hazardous classifications found under regulatory frameworks such as OSHA HCS (29 CFR 1910). FEMA (US) guidelines recommend it solely for flavoring applications and advise against its use in fragrance products. Safety data for dermal, oral, and inhalation toxicity remain undetermined, indicating the need for standard precautions during handling and formulation.

US / EU / FDA / JECFA / FEMA / Scholar / Patents

Google Scholar Start search
Google Books Start search
Google Patents Start search
Perfumer & Flavorists Start search
EU Patents Start search
PubMeb Start search
NCBI Start search

Other Information

Wikipedia:View

General Material Information

Trivial Name banana concentrate

PhysChem Properties

Material listed in food chemical codex No

Organoleptic Properties

Flavor Type: Fruity
banana, banana ripe banana, fruity, tropical
General comment Banana

Potential Uses

Applications
Odor purposes Banana , Fruit
Flavoring purposes Tropical

Safety Information

Safety information

Hazards identification
Classification of the substance or mixture
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)
None found.
GHS Label elements, including precautionary statements
Pictogram
Hazard statement(s)
None found.
Precautionary statement(s)
None found.
Oral/Parenteral Toxicity:
Not determined
Dermal Toxicity:
Not determined
Inhalation Toxicity:
Not determined

Safety in use information

Category:
flavoring agents
Recommendation for banana concentrate usage levels up to:
not for fragrance use.

Safety references

None found