anise herbal mint flavor

Anise herbal mint flavor is a food-grade flavoring agent known for its characteristic anise and minty notes, used broadly in various flavored products.

General Material Description

Anise herbal mint flavor is a synthetic or natural flavoring compound characterized by a distinctive combination of sweet anise and refreshing herbal mint notes. This flavor type is utilized predominantly for imparting a clean, aromatic profile reminiscent of anise seed with a cooling herbal mint accent. Known synonyms include "anise herbal mint type flavor," and it is listed under the harmonized export tariff code 3302.10.0000. Often employed in various food and beverage products, this flavoring agent contributes complexity and freshness to formulations. More information on its chemical and structural aspects can be found in public databases such as PubChem. The flavor is generally derived either through extraction from natural sources or by chemical synthesis, tailored to meet specific sensory objectives in product applications.

Occurrence, Applicability & Potential Uses

The anise herbal mint flavor occurs primarily as an additive within flavored consumer products, offering sensory enhancement where a combination of sweet anise and cool mint characteristics is desired. Applications span a broad range of flavored goods including confectionery, beverages, and various processed foods. Usage follows applicable safety guidelines and standards, such as those defined by FEMA (Flavor and Extract Manufacturers Association) in the United States, which provides recommendations for flavor ingredient levels to ensure safe consumption. The flavor is not intended for fragrance or topical use but mainly for ingestion in food and drink formulations.

Physico-Chemical Properties Summary

Anise herbal mint flavor typically exhibits physicochemical properties that align with liquid flavoring agents, including solubility in aqueous and lipid media depending on specific formulation. Its flavor profile is influenced by volatile components responsible for the anise and mint notes, which are moderately volatile and may require stabilization within formulations. The lack of hazardous classifications under OSHA HCS suggests chemical stability under standard handling conditions. Physical properties such as boiling point, vapor pressure, or partition coefficients may vary depending on exact compositional makeup. These characteristics affect both the sensory delivery and the formulation stability when blending into flavored products.

FAQ

What is anise herbal mint flavor and what does it taste like?

Anise herbal mint flavor is a flavoring material blending the sweet, licorice-like aroma of anise with the cool, fresh taste of herbal mint. It is commonly used to provide a unique aromatic profile in foods and beverages, combining both sweet and refreshing notes in a balanced manner. This flavor is frequently encountered in confections, drinks, and other flavored items where a distinctive anise-mint character is desired.

Where is anise herbal mint flavor used and how is it applied?

This flavoring agent is applied broadly in flavored products of all types, including confectionery, baked goods, and beverages. It is incorporated by food technologists and formulators to enhance sensory appeal by imparting its characteristic anise and mint profile. Usage levels are guided by recommendations to avoid over-concentration and to maintain intended flavor balance. The flavor is approved for food use but not recommended for fragrance applications.

What safety regulations and standards apply to anise herbal mint flavor?

Anise herbal mint flavor is subject to safety evaluation under regulatory frameworks such as OSHA HCS (Occupational Safety and Health Administration Hazard Communication Standard) in the United States, where no hazard classifications have been identified. Additionally, flavor usage guidelines from FEMA (US) outline acceptable consumption levels in food products. There are no specific hazard or precautionary warnings required for this flavor, indicating a favorable safety profile when used as intended in food applications. Regulatory compliance includes adherence to labeling and concentration limits to ensure consumer safety.

US / EU / FDA / JECFA / FEMA / Scholar / Patents

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Other Information

Export Tariff Code:

3302.10.0000

General Material Information

Trivial Name	anise herbal mint flavor
Synonyms	anise herbal mint type flavor

PhysChem Properties

Material listed in food chemical codex

Organoleptic Properties

Flavor Type: Anise
anise, herbal, minty
General comment	Anise herbal minty

Safety Information

Safety information


Hazards identification

Classification of the substance or mixture
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)
None found.
GHS Label elements, including precautionary statements

Pictogram

Hazard statement(s)
None found.
Precautionary statement(s)
None found.
Oral/Parenteral Toxicity:
Not determined
Dermal Toxicity:
Not determined
Inhalation Toxicity:
Not determined

Safety in use information

Category:
flavored products of all types
Recommendation for anise herbal mint flavor usage levels up to:
	not for fragrance use.

Safety references

None found