cocoa liquor

General Material Information

Trivial Name	cocoa liquor
Synonyms	cocoa concentrate

None found

Publications by PubMed
Semiquantitative determination of mesophilic, aerobic microorganisms in cocoa products using the Soleris NF-TVC method.
Analysis of cocoa products for ochratoxin A and aflatoxins.
Cardiovascular effects of flavanol-rich chocolate in patients with heart failure.
Optimisation of chocolate formulation using dehydrated peanut-cowpea milk to replace dairy milk.
Regular dark chocolate consumption's reduction of oxidative stress and increase of free-fatty-acid mobilization in response to prolonged cycling.
Nutritional aspects of second generation soy foods.
High cocoa polyphenol rich chocolate may reduce the burden of the symptoms in chronic fatigue syndrome.
Alkylpyrazines and other volatiles in cocoa liquors at pH 5 to 8, by Selected Ion Flow Tube-Mass Spectrometry (SIFT-MS).
Effect of fat content on the digestibility and bioaccessibility of cocoa polyphenol by an in vitro digestion model.
Polyphenols in cocoa and cocoa products: is there a link between antioxidant properties and health?
Sensitive method for determination of DON in cocoa by means of HPLC-techniques.
Development of a gas-liquid chromatographic method for the analysis of fatty acid tryptamides in cocoa products.
Relationship between procyanidin and flavor contents of cocoa liquors from different origins.
Analysis of acrylamide in food by isotope-dilution liquid chromatography coupled with electrospray ionization tandem mass spectrometry.
Chemical composition and flavor of ecuadorian cocoa liquor.

FDA Listing of Food Additive Status:	View
Wikipedia:	View

Material listed in food chemical codex

Applications	flavoring agents and adjuvants
Odor purposes	Chocolate
Other purposes	Confectionary


Hazards identification

Classification of the substance or mixture
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)
None found.
GHS Label elements, including precautionary statements

Pictogram

Hazard statement(s)
None found.
Precautionary statement(s)
None found.
Oral/Parenteral Toxicity:
Not determined
Dermal Toxicity:
Not determined
Inhalation Toxicity:
Not determined

Category:
flavoring agents and adjuvants
Recommendation for cocoa liquor usage levels up to:
	not for fragrance use.

None found