cupuacu flavor

Cupuacu flavor is a naturally derived fruity flavor characterized by its tropical aromatic qualities reminiscent of exotic fruits. It is popular for its pleasant, sweet, and slightly tangy notes, making it suitable for a range of food applications. Known for its use in flavored products of all types, cupuacu flavor draws from the cupuacu fruit, which belongs to the same botanical family as cacao, native to the Amazon rainforest. This flavoring agent is included in flavor formulation due to its distinctive fruity profile and versatility in enhancing sweet products. For authoritative reference, cupuacu flavor is linked via PubChem, providing detailed chemical data on compounds associated with the flavor. It is typically sourced from fruit extracts or natural flavor concentrates obtained through controlled processing methods.

Cupuacu flavor originates from the cupuacu fruit, which grows naturally in South American tropical forests. Its pleasant fruity character makes it a valued ingredient in diverse culinary contexts. This flavoring is commonly used in chocolate products, lending a unique tropical twist that complements cocoa notes. Additionally, it enhances the sensory profile of various desserts such as butter-based confections, cakes, candy, creams, and cream ice creams. It further finds incorporation in liqueurs, imparting a distinctive flavor complexity. Beyond sweets, cupuacu flavor enriches jams, jellies, fruit juices, puddings, and tarts, broadening its applicability within the food and beverage sector. Usage guidelines align with standards such as FEMA (US) for flavorings, emphasizing appropriate application levels in edible goods.

Cupuacu flavor exhibits physicochemical properties that influence its performance in formulations. Its fruity aroma compounds are generally volatile, meaning they readily evaporate and contribute to aroma release. The flavor's compatibility with fats and sugars favors its use in buttery and creamy matrices, where solubility and stability are critical. Thermal stability is sufficient for integration in baked goods and cooked desserts without significant degradation. The absence of hazardous classifications simplifies handling and incorporation during manufacturing. These properties support cupuacu flavor's versatility across liquid and solid food products, ensuring consistent aromatic impact while maintaining product integrity under typical processing conditions.

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Export Tariff Code:	3302.10.0000
Wikipedia:	View

Safety information

Hazards identification
Classification of the substance or mixture
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)
None found.
GHS Label elements, including precautionary statements
Pictogram
Hazard statement(s)
None found.
Precautionary statement(s)
None found.
Oral/Parenteral Toxicity:
Not determined
Dermal Toxicity:
Not determined
Inhalation Toxicity:
Not determined

Safety in use information

Category:
flavored products of all types
Recommendation for cupuacu flavor usage levels up to:
	not for fragrance use.

Safety references

None found