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aristotelia chilensis fruit juice

General Material Information

Trivial Name aristotelia chilensis fruit juice
Short Description juice expressed from the fruit of aristotelia chilensis, elaeocarpaceae
Synonyms
  • aristotelia glandulosa fruit juice
  • aristotelia macqui fruit juice
  • aristotelia macqui var. alpestris fruit juice
  • aristotelia macqui var. andina fruit juice
  • aristotelia macqui var. brachystyla fruit juice
  • aristotelia macqui var. leucocarpa fruit juice
  • cornus chilensis fruit juice
  • juice expressed from the fruit of aristotelia chilensis, elaeocarpaceae
  • maqui berry fruit juice
  • chilean wineberry fruit juice

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Literature & References

None found
Publications by Perfumer & Flavorist
2011's Top 10 Flavor Trends for Beverage, Sweet and Savory Applications
Publications by PubMed
Anthocyanin profiling of wild maqui berries (Aristotelia chilensis [Mol.] Stuntz) from different geographical regions in Chile.
New isotonic drinks with antioxidant and biological capacities from berries (maqui, açaí and blackthorn) and lemon juice.
Maqui berry (Aristotelia chilensis) and the constituent delphinidin glycoside inhibit photoreceptor cell death induced by visible light.
Synaptic silencing and plasma membrane dyshomeostasis induced by amyloid-β peptide are prevented by Aristotelia chilensis enriched extract.
New beverages of lemon juice enriched with the exotic berries maqui, açaı́, and blackthorn: bioactive components and in vitro biological properties.
First web-based database on total phenolics and oxygen radical absorbance capacity (ORAC) of fruits produced and consumed within the south Andes region of South America.
Polyphenols and antioxidant activity of calafate ( Berberis microphylla ) fruits and other native berries from Southern Chile.
Berries from South America: a comprehensive review on chemistry, health potential, and commercialization.
Antioxidant activity of an unusual 3-hydroxyindole derivative isolated from fruits of Aristotelia chilensis (Molina) Stuntz.
Fruit mineral contents of six wild species of the North Andean Patagonia, Argentina.
Berry fruits: compositional elements, biochemical activities, and the impact of their intake on human health, performance, and disease.
Anthocyanins in berries of Maqui (Aristotelia chilensis (Mol.) Stuntz).
Juice and phenolic fractions of the berry Aristotelia chilensis inhibit LDL oxidation in vitro and protect human endothelial cells against oxidative stress.

Other Information

FDA Listing of Food Additive Status:View
Wikipedia:View

PhysChem Properties

Material listed in food chemical codex No
Solubility
water Yes

Organoleptic Properties

Flavor Type: Tart
tart, sweet
General comment Tart sweet

Occurrences

Safety Information

Safety information

Hazards identification
Classification of the substance or mixture
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)
None found.
GHS Label elements, including precautionary statements
Pictogram
Hazard statement(s)
None found.
Precautionary statement(s)
None found.
Oral/Parenteral Toxicity:
Not determined
Dermal Toxicity:
Not determined
Inhalation Toxicity:
Not determined

Safety in use information

Category:
flavoring agents and adjuvants
Recommendation for aristotelia chilensis fruit juice usage levels up to:
not for fragrance use.

Safety references

European Food Safety Authority (EFSA) reference(s):

Technical Report on the notification of powder or juice concentrate of berries of Aristotelia chilensis as a traditional food from a third country pursuant to Article 14 of Regulation (EU) 2015/2283
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