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basil distillates

Basil distillates are herbal-flavored natural extracts used mainly as flavoring agents in beverages.

General Material Description

Basil distillates are natural flavoring substances derived from the distillation of basil leaves, recognized for their fresh herbal aroma and flavor. These distillates provide a characteristic herbal note commonly described as "herbal basil," aligning with the sensory qualities of the basil plant itself. Known simply as basil distillates, these compounds are obtained through controlled extraction methods involving steam or water distillation. The resulting product appears as a clear liquid and is utilized for its aromatic properties. Detailed chemical data on these distillates can be found through controlled vocabulary sources such as PubChem. Basil distillates are obtained from the Ocimum basilicum plant, sourced predominantly from basil leaf biomass via conventional distillation processes in flavor and fragrance industries.

Occurrence, Applicability & Potential Uses

Basil distillates naturally originate from the basil plant, widespread in various regions including the Mediterranean and tropical climates. They capture key volatile compounds responsible for basil's signature herbal flavor profile. These distillates find application predominantly as flavoring agents, particularly within beverage formulations where a fresh herbal aroma is desired. Regulatory frameworks such as FEMA (US) provide guidelines for their appropriate use in flavorings, ensuring safety and quality control. While they contribute mainly to the flavor aspect of products, basil distillates also represent natural alternatives to synthetic flavorings, offering versatility in culinary and beverage enhancements.

Physico-Chemical Properties Summary

Basil distillates are characterized by a typical shelf life of six months when stored correctly in sealed containers away from heat and light influences. The stability of these herbal flavor compounds depends on storage conditions, favoring cool, dry environments to maintain sensory integrity. Their physical state as clear liquids facilitates incorporation into aqueous and alcoholic formulations. The volatile constituents responsible for their aroma and flavor are sensitive to environmental factors, necessitating careful handling to prevent degradation. These properties influence formulation decisions, shelf life estimations, and packaging considerations within flavor manufacturing contexts.

FAQ

What are basil distillates and how are they used in flavoring?
Basil distillates are natural extracts obtained through the distillation of basil leaves, capturing the plant's characteristic herbal flavor. They are primarily used as flavoring agents in food and beverages, offering a fresh herbal note that enhances overall sensory appeal. These distillates are particularly valued in beverage flavor formulations where a subtle botanical aroma is desired.
Where do basil distillates come from and how should they be stored?
Basil distillates originate from the Ocimum basilicum plant, commonly known as basil. They are produced by distilling basil leaves to extract volatile flavor compounds. For optimal preservation, basil distillates should be stored in cool, dry places, within tightly sealed containers protected from heat and light. Under proper storage conditions, their shelf life extends to approximately six months or longer.
Are there any safety regulations or usage recommendations for basil distillates?
Basil distillates are generally recognized as safe flavoring agents and currently lack specific hazard classifications according to OSHA (US) standards. Usage recommendations specify their application as flavoring agents only, with no authorization for fragrance use. Regulatory bodies such as FEMA (US) provide guidance on appropriate usage levels to ensure consumer safety within food and beverage products.

US / EU / FDA / JECFA / FEMA / Scholar / Patents

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Other Information

Wikipedia:View

General Material Information

Trivial Name basil distillates

PhysChem Properties

Material listed in food chemical codex No
Shelf life 6 months (or longer if stored properly.)
Storage notes Store in cool, dry place in tightly sealed containers, protected from heat and light.

Organoleptic Properties

Flavor Type: Herbal
herbal, basil, anise, licorice, green
General comment Herbal basil

Potential Uses

Applications
Flavoring purposes Beverage

Safety Information

Safety information

Hazards identification
Classification of the substance or mixture
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)
None found.
GHS Label elements, including precautionary statements
Pictogram
Hazard statement(s)
None found.
Precautionary statement(s)
None found.
Oral/Parenteral Toxicity:
Not determined
Dermal Toxicity:
Not determined
Inhalation Toxicity:
Not determined

Safety in use information

Category:
flavoring agents
Recommendation for basil distillates usage levels up to:
not for fragrance use.

Safety references

None found