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green apple concentrate

Green apple concentrate is a flavoring agent known for its characteristic fresh green apple aroma, widely used to impart an apple flavor in various products.

General Material Description

Green apple concentrate is a flavoring substance primarily used to recreate or enhance the fresh aroma and taste of green apples in food and beverage products. It is categorized as a flavor concentrate and bears sensory notes closely resembling the crisp and tart qualities of fresh green apples. Often referred to simply as green apple flavor, this concentrate is derived either from natural apple extracts or synthesized components designed to mimic the specific organoleptic profile of green apples. The substance is typically a liquid or viscous extract that integrates well into various flavor formulations. Its controlled-vocabulary reference can be found in linked databases such as PubChem. Green apple concentrate is obtained by processing apple-derived materials or via chemical formulation to capture the characteristic apple notes.

Occurrence, Applicability & Potential Uses

Green apple concentrate appears mainly in flavoring applications within the food and beverage industries, bringing the distinct aroma and flavor of green apples to a variety of products such as candies, beverages, confectionery, and baked goods. The compound or extract it contains originates either from natural apple sources or through synthesis. Its inclusion is regulated under flavoring agent classifications, with usage guidelines such as those from FEMA (Flavor and Extract Manufacturers Association, US) suggesting limits tailored for food product safety and sensory quality. Green apple concentrate is not intended for fragrance applications. Its biological occurrence aligns with natural apple aroma chemicals, often including esters and aldehydes that contribute to the apple's fresh sensory character.

Physico-Chemical Properties Summary

Green apple concentrate typically exhibits properties characteristic of liquid flavoring agents, including solubility in aqueous and some alcoholic matrices, facilitating its incorporation into diverse formulations. Its chemical composition includes volatile compounds responsible for the apple aroma, such as esters and aldehydes, which influence volatility and stability. These properties affect its behavior during processing, storage, and sensory delivery. The concentrate's physical state can range from viscous to fluid, depending on formulation specifics or extraction method. No significant hazards are identified under OSHA standards, simplifying handling but requiring adherence to flavoring use guidelines to maintain formulation safety and integrity.

FAQ

What is green apple concentrate and how is it used?
Green apple concentrate is a flavoring agent designed to impart the fresh, tart aroma and taste of green apples to various consumable products. It is commonly employed in the food and beverage industry to enhance or replicate apple flavors in formulations such as candies, soft drinks, and baked goods. The concentrate captures the characteristic sensory notes of green apples, providing a recognizable and appealing flavor profile.
Where does green apple concentrate come from and how is it applied?
Green apple concentrate may be derived from natural apple extracts or produced synthetically to replicate the characteristic aroma compounds found in green apples. It is applied as a liquid flavoring ingredient compatible with aqueous and alcoholic formulations. Its use is restricted to flavoring applications and is excluded from fragrance usage. The concentrate enables manufacturers to add apple flavor without using whole fruit, offering consistency and stability within recipes.
Are there any safety or regulatory guidelines for using green apple concentrate?
Green apple concentrate is generally recognized as safe for use as a flavoring agent under guidelines such as those established by FEMA (US). No specific hazard classifications or precautionary statements apply according to OSHA standards. Usage recommendations advise that it is used solely in food and beverage flavorings rather than in fragrances. No toxicity data is determined for oral, dermal, or inhalation exposure, emphasizing the importance of adhering to established use levels within flavor formulation protocols.

US / EU / FDA / JECFA / FEMA / Scholar / Patents

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Other Information

Wikipedia:View

General Material Information

Trivial Name green apple concentrate

PhysChem Properties

Material listed in food chemical codex No

Organoleptic Properties

Flavor Type: Apple
apple green apple, apple, fruity, green, tart
General comment Green apple

Safety Information

Safety information

Hazards identification
Classification of the substance or mixture
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)
None found.
GHS Label elements, including precautionary statements
Pictogram
Hazard statement(s)
None found.
Precautionary statement(s)
None found.
Oral/Parenteral Toxicity:
Not determined
Dermal Toxicity:
Not determined
Inhalation Toxicity:
Not determined

Safety in use information

Category:
flavoring agents
Recommendation for green apple concentrate usage levels up to:
not for fragrance use.

Safety references

None found